Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario.
Seasonal
WHAT'S IN IT FOR ME?
WINTER SEASON- (DEC TO MARCH 22)
WAGE $20.02 PLUS GRATUITY
4 TO 5 Shifts per WEEK
WHAT WILL I BE DOING?
The purpose of this role is to follow recipes, chef guidance, SOPs, and safety regulations while ensuring cleanliness, organization, and sanitation of the assigned station and kitchen, and delivering high-quality, properly served food and beverage products
WHAT DO YOU NEED FROM ME?
AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE
BLUE MOUNTAIN RESORT COMPANY OVERVIEW
Blue Mountain Resort is Ontario's largest mountain resort. Nestled on the shores of Southern Georgian Bay,on the traditional territory of the Anishinabek Nation : The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations.Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.
ALTERRA COMPANY OVERVIEW
Alterra Mountain Company is a family of iconic year-round mountain destinations, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.
Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.
Line Cook • Bradford West Gwillimbury, ON, Canada