restaurant manager
- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 hours per week
Restaurant Manager
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Nearly 850 restaurants located across the and Canada . General Managers and Directors of Operations promoted from within . At Olive Garden, “We’re All Family H...
shift manager - fast food restaurant
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Address customers' compla...
restaurant manager
Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Monitor revenues and modify procedures and prices.Ensure health and safety regulations are followed.Negotiate arrangements with ...
Shift Manager / Restaurant Manager - LOCAL Public Eatery, South Common
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...
Restaurant Manager
The Restaurant Manager is responsible for generating performance which exceeds guests’ expectations while maintaining Operating Standards, achieving financial results, and building a great Climate-rich employment experience. The restaurant's Assistant Managers report directly to this position. A pro...
swing manager - fast food restaurant
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that f...
Restaurant Manager - High Growth Organization!
As a Restaurant Manager in Edmonton, you will be responsible for leading and managing the day-to-day operations of our restaurant. Are you ready to take the next step in your career? We’re looking for a passionate, results-oriented Restaurant Manager to join our team in Edmonton and help us continue...
restaurant manager
Plan, organize, direct, control and evaluate daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Monitor revenues and modify procedures and prices.Negotiate with clients for catering or use of facilities.Participate in market...
restaurant manager
Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physica...
Front of House Restaurant Manager - JOEY Mayfield
We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process. Our goal is to provide you with the training and education you need to fe...