cook
- Education : Secondary (high) school graduation certificate
- Experience : 5 years or more
- or equivalent experience
Work setting
Restaurant
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
Certificates, licences, memberships, and courses
Cook Trade Certification
Cuisine specialties
Szechuan
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Work under pressure
Screening questions
- Are you available for shift or on-call work?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Health benefits
- Dental plan
- Health care plan
Financial benefits
- Bonus
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 50 hours per week
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