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cookLe Roi du Taco • Montréal, QC, CA
cook

cook

Le Roi du Taco • Montréal, QC, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Work Term: Permanent
  • Work Language: Bilingual
  • Hours: 80 hours bi-weekly
  • Education: Bachelor's degree
  • Experience: 1 year to less than 2 years
  • or equivalent experience

    • Asset languages

  • Spanish; Castilian

    • Work setting

  • Restaurant

    • Tasks

  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

    • Cuisine specialties

  • Mexican

    • Area of specialization

  • Kitchen

    • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

    • Weight handling

  • Between 45 and 60 kg (100-132 lbs)

    • Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

    • Screening questions

  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you meet the language requirements listed in the job posting?

    • Employment terms options

  • Evening

    • Employment terms options

  • Flexible hours
  • Morning
  • Night
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Cook • Montréal, QC, CA

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