executive chefWOK & BOWL • North York, ON, CA
executive chef
WOK & BOWL • North York, ON, CA
1 day ago
Job type
- Permanent
Job description
- Education:
- Expérience:
- Registered Apprenticeship certificate
- or equivalent experience
- Restaurant
- Catering firm
- Executive chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Supervisory Experience
- Cook Trade Certification
- Kosher
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Evening
- 2 years to less than 3 years
- Flexible hours
- Morning
- Day
- Weekend
- Overtime required
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
Education
Work setting
Ranks of chefs
Tasks
Certificates, licences, memberships, and courses
Cuisine specialties
Work conditions and physical capabilities
Personal suitability
Employment terms options
Experience
Employment terms options
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Executive chef • North York, ON, CA
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