food service supervisor

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Tasks

• Address customers' complaints or concerns
• Participate in marketing plans and implementation
• Ensure health and safety regulations are followed
• Conduct performance reviews
• Balance cash and complete balance sheets, cash reports and related forms
• Provide customer service
• Negotiate arrangements with suppliers for food and other supplies
• Leading / instructing individuals
• Organize and maintain inventory
• MS Office
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people
• Staff in various areas of responsibility

Student status

• Full time enrollment

Computer and technology knowledge

• MS Excel
• MS Windows
• MS Word
• Point of sale system
• MS Outlook

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Dependability
• Accurate
• Excellent written communication
• Reliability
• Organized

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week