Education : Secondary (high) school graduation certificate
Experience : 1 year to less than 2 years
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Work Conditions and Physical Capabilities
Fast-paced environmentHealth benefits
Dental planHealth care planVision care benefitsOther benefits
Free parking availableWork Term : PermanentWork Language : EnglishHours : 35 hours per week#J-18808-Ljbffr