- Education :
- Expérience :
Education
No degree, certificate or diploma
Tasks
- Keep records of the quantities of food used
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Take customers' orders
Experience
- Will train
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 hours per week
food counter attendant
Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. ...
food counter attendant
Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
food counter attendant
Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. ...
food counter attendant
Education: No degree, certificate or diploma.Hours: 30 to 40 hours per week....
food service counter attendant
Education: No degree, certificate or diploma.Experience: 7 months to less than 1 year.Are you currently legally able to work in Canada?.Do you currently reside in proximity to the advertised location?.Hours: 36 to 40 hours per week....
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...