Join to apply for the restaurant manager role at Korean Air
Overview
- Languages : English
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
- Work location : onsite only (no remote)
Responsibilities
Monitor revenues to determine labour costPlan and organize daily operationsRecruit staffSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationSeniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Airlines and Aviation
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