Education : Secondary (high) school graduation certificateExperience : 7 months to less than 1 yearor equivalent experienceWork setting
- Restaurant
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties
- Vietnamese cuisine
Other benefits
- Other benefits
- Parking available
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week