Restaurant General Manager in Training (QSR Experience Required)

At Domino's Pizza, Our Most Important Ingredient is Our People! We offer employment opportunities within our franchise stores. Take the first step in joining our team, and you'll find opportunities you won't find anywhere else in the industry!

We are hiring  experienced restaurant / QSR managers  ready to grow into a  General Manager role . Candidates  must have at least 2 years of restaurant / QSR management experience in Canada  and be legally eligible to work here.

Key Responsibilities (GMIT progressing to GM)

As a GMIT, you’ll learn and gradually assume responsibility for all aspects of running a Domino’s restaurant :

• Oversee  day-to-day operations  — opening / closing, service quality, cleanliness, safety, and brand standards
• Assist in managing  labor and food costs , monitor waste, and control inventory
• Participate in  vendor ordering, receiving, and supplier relationship management
• Recruit, hire, onboard, train, coach, mentor, and evaluate staff
• Develop team schedules, manage shift coverage, and adjust staffing based on demand
• Lead by example — coaching staff to deliver  fast, friendly, and accurate service
• Handle  customer issues  with effective service recovery to maintain guest satisfaction
• Manage administrative tasks including  payroll, deposits, POS reports, cash balancing, and daily paperwork
• Monitor and analyze  store KPIs and performance metrics , making improvements where needed
• Plan and support  local marketing, promotions, and community outreach  initiatives
• Progressively assume  P&L accountability, budgeting, and forecasting responsibilities  as training is completed

What We Offer

Disclaimer

This job posting is provided for informational purposes only and does not constitute a binding offer of employment. Specific terms of employment, including compensation, scheduling, and promotion eligibility, will be set out in the formal employment agreement provided upon hire.  Evoco Foods Inc. dba Domino's Pizza  reserves the right to modify job duties, responsibilities, and terms of employment as required by business needs and in accordance with applicable laws.

Minimum 2 years of restaurant / QSR management experience