food service supervisor

Education

• Secondary (high) school graduation certificate

Work setting

• On-site customer service
• Restaurant

Tasks

• Establish methods to meet work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns

Supervision

• 1 to 2 people

Transportation / travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Attention to detail

Own tools / equipment

• Uniform

Personal suitability

• Flexibility

Experience

• 1 to less than 7 months
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 35 hours per week