Second Cook average salary in Canada, 2025
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Second cook: salaries per region
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Second Cook
You have a minimum five 5 years' cooking experience in a similar or. ...
Second Cook - Pastry
We are recruiting for (1) Second Cook - Pastry. Culinary management diploma and/or cooking certificate is an asset for this position. ...
Second Cook
Assist cooks and may assist stewards during peak activity periods. ...
Second Cook
You have a minimum five 5 years' cooking experience in a similar or hotel/institutional environment preferred. ...
Second Cook, Pastry (Full-Time)
For over 95 years, Fairmont Royal York has stood proudly as a Toronto landmark.When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital.Today, this essential downtown...
second cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. Prepare and cook meals for crew members. ...
second cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. Prepare and cook meals for crew members. ...
Second Cook
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Second Cook - Permanent - Part Time - Days/Evenings
Second Cook - Permanent - Part Time - Days/Evenings. Prepares residents meals according to established standards including cook/chill/freeze menu concept, special instructions, recipes, volumes, temperature, food safety, use of garnishes or condiments to ensure optimum nutrition and presentation. ...
Second Cook-DND Cadets
You have a minimum five 5 years' cooking experience in a similar or hotel/institutional environment preferred. ...
Second Cook
It is your job to assist the 1st Cook. Assist the 1st Cook with preparing healthy, fresh food every day. ...
second cook
No degree, certificate or diploma.Certificates, licences, memberships, and courses .Safe Food Handling certificate.Transportation/travel information.Work conditions and physical capabilities.Are you available for the advertised start date?.Are you currently legally able to work in Canada?.Do you cur...
Second Cook - Vancouver
You have a minimum of one year cooking experience in a similar or hotel/institutional environment preferred. ...
Second Cook, Pastry (part-time)
For over 91 years, Fairmont Royal York has stood proudly as a Toronto landmark.When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, library, extensive bakery, radio station and even a hospital.Today, this essential downtown...
Second Cook - Ascot Lodge, BC
You have a minimum five 5 years' cooking experience in a similar or hotel/institutional environment preferred. ...
Second Cook, Banquets
Your passion for managing food preparation as Second Cook, you will inspire your team to create truly spectacular fare. ...
Second Cook - Edmonton
You have a minimum of one year cooking experience in a similar or hotel/institutional environment preferred. ...
Après Second Cook
The second cook is a key position in the kitchen team, as they are counted upon to produce the bulk of the production necessary for day to day operations of the kitchen. Speed with processing of all different type of foods is a pre-requisite, combined with good basic cooking skills learned as a 3rd ...
Second Cook
You have a minimum five 5 years' cooking experience in a similar or hotel/institutional environment preferred. ...
Second Cook
As a Second Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them! . Prepare, cook and service all food items for a la carte and buffet menus, or individual dishes. ...
cook, second
Prepare and cook complete meals or individual dishes and foods. ...
second cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...