Cook/chef average salary in Canada, 2025

This position will reportto the Executive Chef and Chef de Cuisine. A curated menu by Executive Chef Bobby Milheron features elevated breakfast, brunch, and lunchtime favourites that offer peak flavour and freshness. ...

Understand and demonstrate proper SOPs in cooking and kitchen equipment such as gas ranges, ovens, deep fat fryers, steam cookers, meat slicers, dishwashers and other related equipment. A strong understanding and knowledge of methods, materials and tools used in large scale cooking as well as short ...

LOOKING FOR HOUSE MANAGER AND COOK with occasional childcare***We are a busy two person career household. We need help with cooking, meal prep and keeping the kitchen and main living area clean and free of clutter. If you have experience with cooking thats amazing. ...

Do you have a passion for food and hospitality paired with great culinary experience? Are you detail-focused and highly creative? Are you interested in working with a passionate team? The Buca Famiglia is growing and is looking for a Chef de Partie to join its critically acclaimed Osteria & Bar, in ...

Understand and demonstrate proper SOPs in cooking and kitchen equipment such as gas ranges, ovens, deep fat fryers, steam cookers, meat slicers, dishwashers and other related equipment. A strong understanding and knowledge of methods, materials and tools used in large scale cooking as well as short ...

The Lead Cook reports to the Sous Chef. Minimum 3 years’ experience as a line cook or restaurant cook. Growth opportunities to Sous Chef. As Rocky Mountaineer cooks, we create culinary experiences for our guests to enjoy while they are travelling through some of the most spectacular scenery in the w...

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

Performs cooking operations, assembly and decoration of parts;. Training: DEP in pastry or cooking or equivalent training (Experience may compensate for training). Mastery of cooking and/or pastry manufacturing techniques. ...

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

Prepare and cook complete meals or individual dishes and foods. ...

Prepare and cook complete meals or individual dishes and foods. ...

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

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Prepare and cook complete meals or individual dishes and foods. ...

Train staff in preparation, cooking and handling of food. ...

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

The Lead Cook reports to the Sous Chef. Minimum 3 years’ experience as a line cook or restaurant cook. As Rocky Mountaineer cooks, we create culinary experiences for our guests to enjoy while they are travelling through some of the most spectacular scenery in the world. Multitask to perform various ...

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

Prepare and cook complete meals or individual dishes and foods. ...

Reporting to the Supervisor of Food & Nutrition or designate, the Chef/Cook will be. Cooks with institutional, health care, restaurant, or hospitality cooking experience (in place of the identified educational/training requirements) that the licensee is reasonably satisfied will allow them to perfor...

Prepare and cook special meals for patients as instructed by dietitian or chef. Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

Prepare and cook complete meals or individual dishes and foods. ...