Restaurant Manager average salary in Canada, 2025

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. RESTAURANT EVENT SALES MANAGER . Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisi...

Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening.Everyone's efforts and results are recognized and celebrated....

Restaurant Manager, Asain Cuisine –. We are assisting them in their search for Restaurant Managers to work at one of their beautiful all-inclusive properties in either Jamaica!. Daily operations of the restaurant. Manage restaurant financials and P&L. ...

As the Private Events Manager, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaur...

Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Estimate ingredient and supplies required for meal preparation .Ensure that food and service meet qu...

The General Manager doesn’t work alone to meet restaurant targets, they lead a team of Department Managers who have specific responsibilities in the restaurant. As the General Manager, it is your responsibility for growing restaurant sales and guest counts profitably, and for ensuring the restaurant...

RESPONSIBILITIES Operations Balance key goals – high quality, speed of service and cost control through effective management of the operating system Maintains Provincial WCB and A&W standards daily; recognizes areas for improvement and acts where improvement is needed Schedules staff, including ...

Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening.Everyone's efforts and results are recognized and celebrated....

Secondary (high) school graduation certificate.Monitor revenues to determine labour cost .Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Participate in marketing pl...

Analyze budget to boost and maintain the restaurant's profits. ...

Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening.Everyone's efforts and results are recognized and celebrated....

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Monitor revenues to determine labour cost .Plan and organize daily operations.Determine type of services to ...

At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Whatever role we hold in the restaurants, we are there for each other. As an Assistant Kitchen Manager...

We're looking for outgoing and energetic Restaurant Managers!. General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Previous managerial experience * Previous fast food/quick service restaurant...

Hiring of all staff, managing the team by promoting teamwork, as well as leading, training and mentoring.Implement policies and procedures to achieve high levels of excellence in all aspects of food, beverage, guest experience and day-to-day operations.Develop operational policies and procedures tha...

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

Join our Restaurant Team as a Restaurant Manager, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel. The Restaurant Manager’s scope of responsibility includes The Pointe Restaurant, On the Roc...

As the Private Events Manager, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. ...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 7 months to less than 1 year.Relocation costs not covered by employer.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensu...

Analyze budget to boost and maintain the restaurant's profits. ...

This compensation is inclusive of the restaurant tip pool portion. ...

Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community. As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. Open to supporting ...

Develop managers and employees by ensuring regular one-on-ones, training and development, coaching and performance evaluation. Generate growth and restaurant sales through marketing initiatives. Over 3 years experience in fine dining in a General Manager position. ...

A minimum of 5 years' experience in a managerial role within a high-volume, full-service restaurant. General Manager - Upscale High - Volume . We are seeking a seasoned General Manager to helm the operations of a distinguished Italian-American dining establishment, renowned for its exceptional ...

Analyze budget to boost and maintain the restaurant's profits. ...