Chefs • Canada
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnish... Show more
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking technique... Show more
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and othe... Show more
Education: Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Supe... Show more
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Supervise activities of specialist chefs, che... Show more
Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Instruct c... Show more
Education: Other trades certificate or diploma.Experience: 1 year to less than 2 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and in... Show more
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, s... Show more
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and othe... Show more
Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inven... Show more
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, ... Show more
Secondary (high) school graduation certificate.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Instruct cooks in preparation, cooking, garnishing and presentation o... Show more
At Moxies, great culinary leadership starts with great people.We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada’s m... Show more
Hours: 32 to 40 hours per week.Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.School or educational institution/establishment.Analyze operating c... Show more
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, ... Show more
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, ... Show more
Hours: 40 to 45 hours per week.Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Maintain records of food co... Show more
Education: Other trades certificate or diploma.Experience: 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activities of specialist chef... Show more
Description de l’offre d’emploi.Titre : Chefs d’équipe/repiquage - Production Serres Yargeau inc.Description de l’entreprise : .Le Centre d’emploi agricole de l’Estrie (CEA) voit au recrutement, à... Show more
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking technique... Show more
