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Firehouse Subs® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety. Firehouse Subs is a brand built on decades of fire and police service, steaming hot subs piled higher with the highest quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse Subs Public Safety Foundation®. The founders are the real deal, the food is their creation, and the company is built upon a family of franchise operators who share their same passion for serving others. In 2014, Firehouse Subs debuted nationwide a new low-calorie menu, Under 500 Calories. Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic’s 2015 Chain Restaurant Consumers’ Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation’s Restaurant News.
Salary: $19.50 / Hour ,40 hours per week
Terms of Employment: Permanent, Full-Time
Job Start Date: As soon as possible
Employment groups: Visible minorities, Indigenous people, Newcomers to Canada.
Employment location: Unit A #72 6200 46 Avenue Taber, AB T1G 2B1
On Site – Work must be completed at the Physical Location.
Work hours: Early mornings, Evening, Shift, Morning, Night, Day, Weekend
Health benefits: Health care plan, Dental plan
Long term benefits: Disability Benefits
Language: English
Education: No Degree, certificate or diploma OR Equivalent Experience
Experience: 1 year to less than 2 years
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, standing for extended periods, Bending, Crouching, kneeling, Walking, physically demanding
Work Site Environment: Hot
Tasks: Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train Staff in job duties, sanitation and safety procedures; Ensure food service and quality control; Address customers’ complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Supervise and check assembly of trays.
Personal Suitability: Excellent oral communication, Team player, Client focus, Flexibility, Efficient interpersonal skills
Work Setting: Food service establishment, coffee shop, fast food outlet or concession, Restaurant
Workers Supervised: Kitchen and food service helpers; Food service counter attendants and food preparers; Cook (general)
Method of Application:
1. By Email: corey@thsouthernalberta.com
2. By Phone: 403-827-7903
3. In Person : Unit A #72 6200 46 Avenue Taber, AB T1G 2B1
Between 9 AM to 5 PM
Credentials (certificates, licenses, memberships, courses, etc.): Safe Food Handling certificate. * Security and Safety: Basic security clearance * Ability to Supervise: 11-15 people. Food Service counter attendants and food preparers.
