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Sushi Jobs in Mississauga on

Last updated: 3 days ago
ethnic food cook

ethnic food cook

KIBO SUSHI SQUARE ONEMississauga, ON, CA
CAD30 hourly
Permanent + 1
Show moreLast updated: 18 days ago
Sushi Chef

Sushi Chef

Taps Public HouseMississauga, ON, CA
CAD85000–CAD95000 yearly
Full-time
Show moreLast updated: 17 days ago
restaurant supervisor

restaurant supervisor

Tomo SushiMississauga, ON, CA
CAD20 hourly
Permanent + 1
Show moreLast updated: 3 days ago
cook

cook

Kibo Sushi - HurontarioMississauga, ON, CA
CAD24 hourly
Permanent + 1
Show moreLast updated: 12 days ago
assistant manager - food services

assistant manager - food services

Umi Sushi ExpressEtobicoke, ON, CA
CAD23.75 hourly
Permanent + 1
Show moreLast updated: 14 days ago
restaurant manager

restaurant manager

MOTERU SUSHIMississauga, ON, CA
CAD22 hourly
Permanent + 1
Show moreLast updated: 18 days ago
food service supervisor

food service supervisor

SUSHI YA JAPANEtobicoke, ON, CA
CAD20–CAD22 hourly
Permanent + 1
Show moreLast updated: 18 days ago
food services manager

food services manager

Bento SushiON, CA
CAD28.4 hourly
Permanent + 1
Show moreLast updated: 18 days ago
ethnic food cook

ethnic food cook

KIBO SUSHI SQUARE ONEMississauga, ON, CA
18 days ago
Salary
CAD30 hourly
Job type
  • Permanent
  • Full-time
Job description
  • Education : No degree, certificate or diploma
  • Experience : 3 years to less than 5 years
  • Work setting

    • Restaurant
    • Tasks

    • Determine the size of food portions and costs
    • Plan menus and estimate food requirements for their realization
    • Requisition food and kitchen supplies
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Manage kitchen operations
    • Cuisine specialties

    • Sushi preparation techniques
    • Japanese cuisine
    • Transportation / travel information

    • Public transportation is available
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Repetitive tasks
    • Standing for extended periods
    • Work Term : Permanent
    • Work Language : English
    • Hours : 30 hours per week