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Sushi chef Jobs in Toronto, ON

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Sushi chef • toronto on

Last updated: 3 days ago

Chef

Cali Mexican GrillNorth York, ON, Canada
Permanent

Heures de travail: 40 hours per week.No degree, certificate or diploma.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze ... Show more

Sushi Cook (JOB FAIR - CLICK FOR INFO)

Queens HarbourToronto, ON, CA
Full-time

Join our Team and Be a Part of Canada’s #1 Waterfront Dining Destination 𝗦 𝗣 𝗥 𝗜 𝗡 𝗚 𝟮𝟬𝟮6.Queens Harbour is Hiring! Join Us for our Job Fair.At Queens Harbour , 245 Queens Quay W - 2nd.Flo... Show more

Chef

The Biryani Walla (Toronto Downtown)Toronto, ON, Canada
Permanent

Secondary (high) school graduation certificate.Do you have experience working in this field?.Heures de travail: 30 to 40 hours per week. Show more

Chef / Sous Chef - LOCAL Public Eatery

LOCAL Public EateryToronto, ON, CA
CA$50,000.00 yearly
Full-time
Quick Apply

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Show more

Sous Chef - Carlu

Auberge du PommierToronto, Canada
Full-time

Initially opened in 1930 as “Eaton’s Seventh Floor,” French architect Jacques Carlu designed the Carlu.Now recognized as one of Toronto’s best examples of Art Moderne architecture, The Carlu has be... Show more

Chef Manager

DexterraToronto, Ontario, Canada
Full-time

Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off), with 12-hour workday... Show more

Sous Chef

Charles MacPherson AssociatesToronto, ON, ca
Full-time
Quick Apply

We are seeking an accomplished Sous Chef to help lead the culinary vision within a residential team supporting a portfolio of luxury private residences.This role blends hands-on culinary excellence... Show more

Sous Chef - Luma

LumaToronto, Ontario, Canada
Full-time

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks.Our Sous Chefs are h... Show more

Sous Chef

CNTowerToronto, ON, CA
CA$31.94 hourly
Full-time

Ensures the company standards are maintained for food preparation and presentation and take advantage of all opportunities to improve upon both.Expedite and monitor the production and plating of al... Show more

Chef / Sous Chef - LOCAL Public Eatery

local public eateryToronto, Ontario, Canada
CA$50,000.00 yearly
Full-time

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Show more

Chef

Wok of AsiaEtobicoke, ON, Canada
Permanent

Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Supervise activities of speciali... Show more

Second chef/seconde chef

La Luce RistoranteNorth York, ON, Canada
Permanent

Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire.Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des c... Show more

Pastry Chef

Holt Renfrew50 Bloor Street W, Toronto, ON
CA$17.60 hourly
Full-time

Holt Renfrew offers you an inspiring, fashion-driven environment with opportunities to learn and grow.From our incredible partnerships with iconic luxury brands, to our commitments to corporate soc... Show more

Sous Chef

MoxiesToronto, ON, CA
Full-time

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.Whether you are looking to gain and pr... Show more

Executive sous-chef

DaNicoToronto, ON, Canada
Permanent

Other trades certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Prepare an... Show more

Sushi Chef - JOEY Sherway Gardens

JOEY RestaurantsToronto, ON, CA
CA$18.00 hourly
Full-time
Quick Apply

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more

Head Chef

Prime GoupToronto, ON, CA
Full-time
Quick Apply

LOCATION: Grand Cayman - Cayman Islands*.Applicants must be willing to relocate to the Cayman Islands.SPECIALIZING IN ASIAN CUISINE*.The Head Chef is responsible for leading the kitchen team in pre... Show more

Chef / Sous Chef - LOCAL Public Eatery, Adelaide

local public eateryToronto, Ontario, Canada
CA$50,000.00 yearly
Full-time

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Show more

Sous Chef - Canoe

Canoe Restaurant & BarToronto, Ontario, Canada
Full-time

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks.Our Sous Chefs are h... Show more

Assistant Chef Manager

Farm Boy Inc.Toronto, Ontario, Canada
Full-time

Be part of what makes us different.You’ll partner with the Department Manager to help lead the delivery of exceptional food and service experiences that reflect Farm Boy’s commitment to the best fr... Show more

People also ask
Chef

Chef

Cali Mexican GrillNorth York, ON, Canada
30+ days ago
Job type
  • Permanent
Job description
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week
  • Education:
  • Expérience:

Education

  • No degree, certificate or diploma

Work site environment

  • Noisy
  • Hot
  • Non-smoking

Work setting

  • Restaurant

Ranks of chefs

  • Chef

Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 1 to 2 people

Certificates, licences, memberships, and courses

  • Safe Food Handling certificate
  • Food Safety Certificate

Cuisine specialties

  • Mexican

Security and safety

  • Criminal record check

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Weight handling

  • Between 45 and 60 kg (100-132 lbs)

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Screening questions

  • Are you authorized to work in Canada?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

  • Evening

Experience

  • 1 year to less than 2 years

Employment terms options

  • Shift
  • Night
  • Weekend

Financial benefits

  • Gratuities

Other benefits

  • Other benefits