Sushi chef Jobs in Cambridge, ON
Create a job alert for this search
Sushi chef • cambridge on
Last updated: 9 days ago
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Supervise activities of specialis...Show moreLast updated: 9 days ago
An independent school in Waterloo Region, Ontario, operating under the International Baccalaureate program, offering an enriched educational programming for students from Junior Kindergarten to Gra...Show moreLast updated: 10 days ago
Hours: 30 to 35 hours per week.Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Estimate amount and costs of supplies and food items.Maintain records of food co...Show moreLast updated: 10 days ago
head chef
Flawless foods IncCambridge, ON, CAPermanent
Sous Chef - Monday to Friday
Thomas Franks LtdBreslau, CanadaFull-time +1
Quick Apply
specialist chef
Saffron Indian and Hakka Chinese CuisineCambridge, ON, CAPermanent
- Montreal, QC (from $ 34,369 to $ 73,259 year)
- Vancouver, BC (from $ 39,975 to $ 71,786 year)
- St. John's, NL (from $ 34,369 to $ 70,547 year)
- Coquitlam, BC (from $ 37,781 to $ 70,547 year)
- Toronto, ON (from $ 35,100 to $ 70,314 year)
- Old toronto, ON (from $ 35,344 to $ 70,314 year)
- Winnipeg, MB (from $ 29,850 to $ 65,081 year)
- Surrey, BC (from $ 36,684 to $ 54,600 year)
- Ottawa, ON (from $ 36,075 to $ 54,600 year)
- North York, ON (from $ 36,684 to $ 52,000 year)
head chef
Flawless foods IncCambridge, ON, CA9 days ago
Job type
- Permanent
Job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- 3-4 people
- African cuisine
- Caribbean and Latin American cuisine
- Bakery goods and desserts
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Fast-paced environment
- Organized
- Team player
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week