Entreprise :

Situated in the village of Lake Louise on the banks of Pipestone River, the historic Post Hotel & Spa has been welcoming guests for over 80 years. Warm, inviting, and steeped in history, Post Hotel & Spa offers unparalleled access to breathtaking scenery, world-class skiing, and exquisite dining. We are your ideal home base for rejuvenating mountain adventure.

Description du poste :

Executive Sous Chef assists the Executive Chef in overseeing and managing the culinary operations of The Post, ensuring exceptional quality, creativity, and efficiency.

• Collaborate with the Executive Chef to plan and create innovative menu offerings.
• Oversee and coordinate daily kitchen activities, ensuring smooth operations.
• Train, mentor, and lead kitchen staff, maintaining high standards of performance.
• Manage inventory, ordering, and stock rotation to meet restaurant requirements.
• Ensure adherence to food safety, sanitation, and hygiene standards.
• Participate in menu development, tastings, and special culinary events.
• Assist in developing and implementing kitchen policies and procedures.
• Monitor and maintain kitchen equipment, coordinating repairs and maintenance.
• Collaborate with suppliers to source high-quality ingredients.
• Contribute to cost control measures and budget management.
• Create and maintain a positive and collaborative work environment.
• Step in for the Executive Chef in their absence, overseeing all kitchen operations.

Candidates can apply by visiting the careers section on our website at https : / / posthotel.com / careers or by emailing their resume and qualifications directly to

Description du profil :