Sous chef Jobs in Vancouver, BC

City : Vancouver

What you will do : Sous Chef - TRR

Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines maintaining food stock levels throughout the day and planning and directing the preparation of meals consistent with company standards. If you thrive in an energetic fast-paced and social atmosphere this may be the opportunity for you!

In this role your responsibilities include (but are not limited to) :

• Understand and effectively follow all Company values policies and procedures to protect and enhance the Brand and promote a positive company culture.
• Manage day-to-day culinary operations and ensure healthy and safe work practices.
• Support the scheduling of culinary staff in accordance with business demands trends and budget in a timely manner.
• When needed order inventory and culinary supplies in accordance with stock levels and receive and inspect deliveries when they arrive.
• Other duties assigned as required.

Qualifications :

This role may be a perfect fit for you if :

Additional Information :

As an employee youll enjoy :

Inclusion & Diversity

Cineplex its subsidiaries and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverseworkforce. We encourageand welcomeapplications from all intersectional walks of collective sum of our individual differences experiences knowledge innovation self-expression uniquecapabilitiesand talent represents a significant part of our culture. By valuing a diverse workforceweenforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals including those with disabilities by identifying and removing barriers that may prevent inhibit or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application interviews assessments and placement) please contact us at or via email at .

While we appreciate all interest only those candidates selected for an interview will be contacted.

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1

Monthly Salary Salary : 323 - 6600