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Sous chef Jobs in Milton, ON

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Sous chef • milton on

Last updated: 3 hours ago

Chef

Royal GardenMilton, ON, Canada
Full-time +1Full-time +1

Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Supervise cooks and other kitche... Show more

Serveur/serveuse au comptoir de service alimentaire

Tim HortonsMilton, ON, Canada
PermanentPermanent

Hours: 30 à 40 heures par semaine.Aucun certificat, diplôme ou grade.Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables.Inscrire dans les re... Show more

Secrétaire d'école (1,0), remplacement d'un congé – ÉÉC Sacré-Cœur, Georgetown

CSC MonAvenirGeorgetown, ON, Canada
CA$31.72–CA$37.49 hourlyCA$31.72–CA$37.49 hourly
Full-timeFull-time

Eacute;cole élémentaire catholique Sacré-Coeur, Georgetown (remplacement d’un congé).Le Conseil scolaire catholique MonAvenir est à la recherche d’une... Show more

Prep/Line Cook

GolfNorth PropertiesHornby, Ontario, Canada, Canada
Part-time +1Part-time +1

Hornby Glen Golf Club is seeking a positive minded individual to be part of our dynamic hospitality team.The individual must be energetic, well organized and possess strong communication skills.The... Show more

Spécialiste approvisionnement

Schneider ElectricMilton, ON, CA
CA$75,200.00–CA$112,800.00 yearlyCA$75,200.00–CA$112,800.00 yearly
Full-time +2Full-time +2

Que ferez-vous ? À titre de Spécialiste approvisionnement, vous jouerez un rôle essentiel pour assurer la disponibilité des matériaux nécessaires aux activités de Services et de fabrication,... Show more

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Chef

Chef

Royal GardenMilton, ON, Canada
14 days ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Create new recipes
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Arrange for equipment purchases and repairs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

Supervision

  • 3-4 people

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Combination of sitting, standing, walking

Personal suitability

  • Leadership
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player

Government programs

  • Recognized employer

Employment terms options

  • Evening

Employment terms options

  • Shift
  • Morning
  • Night
  • Day
  • Weekend
  • Overtime required
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week