Sanitation • winnipeg mb
Under the direction of the Manager Support Services and general supervision of the Support Services Supervisor, the Diet Aide performs a variety of activities, which contribute to the operation of ... Show more
Smitty’s is one of Canada’s largest all-day family restaurant chains, operating from coast to coast.Almost all our restaurants are fully licensed, and a majority have separate lounges to accommodat... Show more
The incumbent is responsible for preparing and manipulating products according to standardized recipes and tallies to meet service requirements.Preparation may include numeric calculation, decasing... Show more
The Cook is responsible for the supervision of staff and food preparation, staff replacement as required.The incumbent directs the personnel performing food preparation and food production function... Show more
The Distiller is responsible for executing all aspects of spirit production, from raw material handling to distillation, proofing, and quality control.This role ensures consistent, high-quality out... Show more
Chatters is about engagement, encouraging creativeness, self-expression and passion.We want people that want to make a difference and we have an excellent opportunity for a talented part time Licen... Show more
Inside Sales Representative - Winnipeg.Emploi - Permanent Full-time -.Sales Representative - internal.At Sani Marc, our mission is to support our clients with high-quality products, innovative tech... Show more
Join Ecolab’s growing Global Quick Service Restaurant (QSR) team as a.Ecolab is on Fortune magazine’s list of “The World’s Most Admired Companies”.The Territory Representative opportunity delivers ... Show more
Grow your career in the Winnipeg Health Region! Our team provides a spectrum of health care services through an integrated network of sites, services and organizations.We’re united by a shared comm... Show more
TERM (June 30, 2026 – Aug 10, 2026), FULL-TIME (Mon – Fri, 8:30 am – 3:00 pm).The CSI Site Cook is responsible for all aspects of breakfast, lunch and snack preparation and delivery for the 50-90 c... Show more
Hours: 35 to 44 hours per week.Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Requisition food and kitche... Show more
We are seeking a highly motivated and experienced Restaurant, Playmakers, and Banquet Manager to join our team.You will be responsible for overseeing all aspects of the restaurant, Playmakers, and ... Show more
From our hatcheries to our “ready to eat” state of the art cooking facilities we service customers in the retail, food service and industrial sectors.We are proud of our support of the Canadian far... Show more
NORWEST SUMMER STUDENT JOB POSTING.Baby Steps and Bright Start Program.Community Development Coordinator.Tuesday and Thursday 9:00 AM–12:30 PM; Wednesday 9:00 AM–5:00 PM).The Summer Program Assista... Show more
Red River Co-op is recruiting for the position of.Lagimodiere Gas Bar, located at 717 Lagimodiere Blvd in Winnipeg, Manitoba.This position will report to the Gas Bar Manager.Essential responsibilit... Show more
Distribution Centre Management .Embark on a rewarding career with Sobeys Inc.Canada’s Top 100 employers, where your talents contribute to our commitment to excellence and community impact.Our famil... Show more
NORWEST SUMMER STUDENT JOB POSTING.Baby Steps and Bright Start Program.Community Development Coordinator.Tuesday and Thursday 9:00 AM–12:30 PM; Wednesday 9:00 AM–5:00 PM).The Summer Program Assista... Show more
Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest.Sous Chefs have a range of responsibilities in the kitchen including strict adhe... Show more
The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support acti... Show more
Position Overview
Under the direction of the Manager Support Services and general supervision of the Support Services Supervisor, the Diet Aide performs a variety of activities, which contribute to the operation of Patient Food Services. Responsibilities include patient tray and snack distribution, stocking unit kitchens, maintaining a clean and safe environment through ware washing and daily sanitation practices, performing inventory control functions, requisitioning and transportation of food and supplies following sanitation and infection control guidelines and regulations.
Experience
Education (Degree/Diploma/Certificate)
Certification/Licensure/Registration
Qualifications and Skills
Physical Requirements
