Risk manager Jobs in Huntsville on
Last updated: 3 days ago
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food services manager
SUBWAYHuntsville, ON, CAGeomatics Project Manager & OLS
TULLOCHHuntsville, ON, CAshift manager - fast food restaurant
KFC / Taco Bell / Pizza HutHuntsville, ON, CAFull Time Divisional Camping Ministries Director
The Salvation ArmyHuntsville, ONCustomer Service Representative
BMOHuntsville, ON, CAN- Promoted
Environmental Engineer
TullochHuntsville, ON, Canadaoperations manager, food and beverage service
Pizza Pizza (Huntsville)Huntsville, ON, CAPersonal Support Worker (PSW) - Huntsville
RhynoCareHuntsville, Ontario, Canadarestaurant manager
Burger KingHuntsville, ON, CAAssociate Manager
PetSmartHuntsville, Ontario, CanadaManager, Materials Management
Muskoka Algonquin HealthcareHuntsville, CAPharmacy Manager •Sign-on-Bonus available •
Loblaw Companies LimitedHuntsville, ONMerchandiser Retail Team Lead Canada NE PT
Advantage SolutionsHuntsville, ON, CASmall Engine and Tool Mechanic
CB CanadaHuntsville, Ontario, Canadarestaurant manager
Taco BellHuntsville, ON, CAOccupational Health & Safety Specialist (Huntsville, ON.)
Kimberly-ClarkHuntsville, Ontario, CanadaSmall Business Advisor - Huntsville Place Mall Branch, ON
ScotiabankHuntsville, ON, CAfast food restaurant manager
Soul Restaurants Canada IncHuntsville, ON, CAshift manager - fast food restaurant
McDonaldsHuntsville, ON, CAfood services manager
SUBWAYHuntsville, ON, CA18 days ago
Salary
CAD22.5 hourlyJob type
- Permanent
Job descriptionEducation : Expérience :
Education
- Secondary (high) school graduation certificate
- 500,001 - $1,500,000
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial / territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 3-4 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
- Large workload
- Overtime required
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
Budgetary responsibility
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability
Experience