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Restaurant supervisor Jobs in Milton, ON
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Restaurant supervisor • milton on
- Promoted
Restaurant Manager
CLUBLINKMilton, Halton Region, Canada- Promoted
Shift Supervisor
Wendy'sMilton, ON, Canada- Promoted
Warehouse Supervisor
Due NorthHalton Hills, ON, Canada- Promoted
restaurant manager
Government of Canada - CentralMilton, Halton Region, Canadarestaurant manager
Mustard GardenMilton, ON, CA- Promoted
dispatchers supervisor
HW Transportation GroupMilton, Halton Region, Canada- Promoted
Operations Supervisor
CMA CGMHalton Hills, ON, Canadarestaurant manager
SubwayMilton, ON, CA- Promoted
Warehouse Supervisor
Kinsley Power SystemsHalton Hills, ON, Canada- Promoted
bakery supervisor
Soghaat Sweets and BakersMilton, Halton Region, Canada- Promoted
Janitorial Supervisor
DexterraGeorgetown, ON, Canadarestaurant manager
Symposium CafeMilton, ON, CA- Promoted
restaurant manager
Shoeless Joe's Sports GrillMilton, Halton Region, Canada- Promoted
Shift Supervisor
Tim HortonsMilton, ON, Canadarestaurant manager
Paramount Fine Foods MiltonMilton, ON, CArestaurant manager
GAZAL loungeMilton, ON, CArestaurant manager
KFC / Taco BellMilton, ON, CA- Promoted
Warehouse Supervisor
Stentor AIMilton, Halton Region, Canada- Promoted
Warehouse Supervisor
MetrieHalton Hills, ON, Canada- St. Catharines, ON (from $ 32,819 to $ 419,000 year)
- Coquitlam, BC (from $ 25,204 to $ 55,790 year)
- Ottawa, ON (from $ 35,100 to $ 50,823 year)
- Whitby, ON (from $ 32,224 to $ 50,123 year)
- Mississauga, ON (from $ 31,200 to $ 49,860 year)
- London, ON (from $ 36,075 to $ 49,840 year)
- St. John's, NL (from $ 31,200 to $ 49,746 year)
- Vancouver, BC (from $ 28,275 to $ 49,712 year)
- Toronto, ON (from $ 28,275 to $ 49,708 year)
- Old toronto, ON (from $ 29,287 to $ 49,555 year)
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Restaurant Manager
CLUBLINKMilton, Halton Region, Canada- Full-time
RattleSnake Point Golf Club is Hiring!
Reporting to the Clubhouse Manager, the Restaurant Manager is responsible for ensuring that all Member and guest hospitality requirements are supported with the highest levels of service and care. They must be accountable for sales and profits in all areas. They must also promote and ensure a safe and healthy environment for all employees and guests on the property. They will be responsible for developing a team of individuals to help ensure strong financial results are met, as well as develop employee’s abilities.
RESPONSIBILITIES :
- Oversee all phases of daily food and beverage outlet operations
- Effectively promote and work in a group environment with other department team leaders
- Develop and implement creative strategies to increase revenues and average checks via suggestive selling techniques.
- Inspire, train, and develop people for promotion
- Instill a guest service attitude in all employees using a "hands-on" approach to management
- Closely monitor guests dining experiences and ensure team members are meeting Member and guest needs and expectations.
- Ensure revenue and profitability goals are achieved
- Exceptional detail in follow-up
- Solid scheduling experience and creative thinking
- Follow / enforce company policies and procedures
- Assume responsibility / accountability
QUALIFICATIONS :
This is a Season Full-time Position from April to December.
Must be available to work days, evenings, and weekends.
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