Restaurant operations manager Jobs in Markham, ON
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Restaurant operations manager • markham on
Last updated: 10 days ago
Heures de travail: 30 to 40 hours per week.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplie...Show moreLast updated: 30+ days ago
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Monitor revenues to determine labour cost.Plan and organize daily operations.Determine type of serv...Show moreLast updated: 30+ days ago%20INC.)
Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modify food preparation methods and menu ...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Analyze budget to boost and maintain the restaurant's profits.Modify food preparation methods and menu prices according to the restaurant budget.Monit...Show moreLast updated: 20 days ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Develop budget to determine cost of food, ingred...Show moreLast updated: 30+ days ago
Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Monitor revenues to determine labour cost...Show moreLast updated: 18 days ago
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Plan and organize daily operations.Balance cash and complete balance sheets, cash reports and relat...Show moreLast updated: 25 days ago
Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Plan and organize daily operations.Ensure health and safety regulations are followed.Negotiate ...Show moreLast updated: 30+ days ago
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Deter...Show moreLast updated: 30+ days ago
Experience: 1 year to less than 2 years.Monitor revenues to determine labour cost.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Or...Show moreLast updated: 17 days ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 2 years to less than 3 years.Analyze budget to boost and maintain the restau...Show moreLast updated: 10 days ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Develop budget to determine cost of food, ingred...Show moreLast updated: 25 days ago
Partner with culinary leaders to ensure menu items are set up correctly in POS systems.Oversee menu updates—including pricing, descriptions, and promotions—ensuring accuracy and alignment across al...Show moreLast updated: 30+ days ago
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of ...Show moreLast updated: 30+ days ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaur...Show moreLast updated: 30+ days ago
Experience: 2 years to less than 3 years.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modify food preparation methods and menu prices according to t...Show moreLast updated: 19 days ago
Education: Other trades certificate or diploma.Experience: 3 years to less than 5 years.Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are f...Show moreLast updated: 30+ days ago%20INC.)
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modify food preparation methods and menu prices according to the restaurant budget.Plan and organize da...Show moreLast updated: 30+ days ago
Hours: 32 to 40 hours per week.Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Analyze budget to...Show moreLast updated: 30+ days ago
restaurant manager
The Biryaniwalla ScarboroughScarborough, ON, CAFull-time +1
restaurant manager
THE GREEK FREAKNorth York, ON, CAFull-time +1
restaurant manager
KAPUR HOSPITALITY (SCARBOROUGH) INC.Scarborough, ON, CAFull-time +1
manager, restaurant
Kerala NookScarborough, ON, CAFull-time +1
restaurant manager
EGG'S MORNING BREAKFAST LUNCHThornhill, ON, CAFull-time +1
Restaurant manager
Popeyes Louisiana KitchenVaughan, ON, CanadaFull-time +1
restaurant manager
Kato Japanese RestaurantStouffville, ON, CAFull-time +1
restaurant manager
Pizza HutNorth York, ON, CAFull-time +1
restaurant manager
Shoeless Joe's Sports GrillNorth York, ON, CAFull-time +1
restaurant manager
Desi Pakwan RestaurantThornhill, ON, CAFull-time +1
Restaurant manager
Tim HortonsNorth York, ON, CanadaFull-time +1
restaurant manager
Speducci Mercatto IncNorth York, ON, CAFull-time +1
Operations Systems Manager - Quick Service Restaurant
JRoss RecruitersOntario, MARKHAMPermanent
manager, restaurant
Aman Meat ShopNorth York, ON, CAFull-time +1
restaurant manager
VERMA & SONS LTD.North York, ON, CAFull-time +1
Restaurant manager
DICKEYS BARBEQUE PITMarkham, ON, CanadaFull-time +1
restaurant manager
Lobster Boil SeafoodThornhill, ON, CAFull-time +1
restaurant manager
KAPUR HOSPITALITY (NORTH YORK) INC.North York, ON, CAFull-time +1
restaurant manager
Gabby's ParkwaymallScarborough, ON, CAFull-time +1
restaurant manager
The Biryaniwalla ScarboroughScarborough, ON, CA30+ days ago
Job type
- Full-time
- Permanent
Job description
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: College/CEGEP
- Experience: 5 years or more
- Restaurant
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- East Indian
- South Indian
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Judgement
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you currently a student?
- Do you have experience working in this field?
- Evening
- Shift
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Free parking available