Restaurant operations manager jobs in Hamilton, ON

Control and evaluate daily operations Experience 1 year to less than 2 years Durée de l'emploi. Permanent Langue de travail. Anglais Heures de travail. 35 to 40 hours per..

Control and evaluate daily operations Experience 7 months to less than 1 year Durée de l'emploi. Permanent Langue de travail. Anglais Heures de travail. 35 to 40 hours per..

Cash reports and related forms Organize and maintain inventory Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Experience 1 year to less..

Control and evaluate daily operations Supervision More than 20 people Work conditions and physical capabilities Fast paced environment Work under pressure Tight deadlines Repetitive tasks..

Control and evaluate daily operations Supervision Staff in various areas of responsibility Work conditions and physical capabilities Fast paced environment Work under pressure Tight deadlines..

Control and evaluate daily operations Experience 1 year to less than 2 years Financial benefits As per collective agreement Durée de l'emploi. Permanent Langue de travail. Anglais Heures de..

Kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff..

Control and evaluate daily operations Experience 1 year to less than 2 years Durée de l'emploi. Permanent Langue de travail. Anglais Heures de travail. 30 hours per..

Control and evaluate daily operations Work conditions and physical capabilities Fast paced environment Experience 2 years to less than 3 years Durée de l'emploi. Permanent Langue de travail..

Education. Expérience. Education College, CEGEP or other non university certificate or diploma from a program of 3 months to less than 1 year Tasks Evaluate daily operations Monitor staff..

Kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff..

Control and evaluate daily operations Supervision 5 10 people 16 20 people Food service counter attendants and food preparers Work conditions and physical capabilities Fast paced environment..

Control and evaluate daily operations Supervision 3 4 people Work conditions and physical capabilities Fast paced environment Work under pressure Repetitive tasks Attention to detail Combination..

Expérience. Education College CEGEP Work setting Relocation costs covered by employer Tasks Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues..

Control and evaluate daily operations Experience 1 year to less than 2 years Durée de l'emploi. Permanent Langue de travail. Anglais Heures de travail. 32 to 40 hours per..

Education. Expérience. Education College CEGEP Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices..

Education. Expérience. Education College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Work site environment Odours Hot Work setting Foo..

Education. Expérience. Education College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Tasks Evaluate daily operations Monitor staff performance Plan..