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Siboire MicrobrasserieMontreal, Montreal (administrative region), Canada
10 hours ago
Job type
Part-time
Job description
Join to apply for the Manager, restaurant role at Siboire Microbrasserie .
2 weeks ago Be among the first 25 applicants.
This role involves managing daily restaurant operations, supervising staff, ensuring health and safety regulations, and maintaining customer satisfaction.
Responsibilities :
Evaluate daily operations
Monitor revenues and staff performance
Recruit, train, and supervise staff
Organize inventory and ensure health and safety compliance
Address customer concerns and provide excellent service
Qualifications :
No specific degree required
Customer Service Excellence Certificate preferred
Criminal record check required
2-3 years of relevant experience
Work Conditions :
Work under pressure, attention to detail
Physical activities include sitting, standing, walking
Personal Skills :
Dependability, team player, organized, multitasking ability
This is a part-time position based in an urban area, with 30-40 hours per week and bilingual French language requirements.