- Search jobs
- Milton, ON
- restaurant manager
Restaurant manager Jobs in Milton, ON
Create a job alert for this search
Restaurant manager • milton on
- Promoted
Restaurant Manager
CLUBLINKMilton, Halton Region, Canadarestaurant manager
Casa Americo Italian Bistro & RestuarantMilton, ON, CArestaurant manager
Tim HortonsMilton, ON, CAOperations manager, restaurant
Famous WokGeorgetown, ON, CAAssistant Restaurant Manager
Blue ShockOntarioshift manager - fast food restaurant
McDonald'sActon, ON, CA- Promoted
Assistant Manager
Wendy'sMilton, ON, Canada- Promoted
restaurant manager
Government of Canada - CentralMilton, Halton Region, Canadarestaurant manager
Mustard GardenMilton, ON, CAAssistant Restaurant Manager
Pizza hutOntario, CAFloral Manager (42155)
MetroMilton, Ontario, Canadarestaurant manager
SubwayMilton, ON, CArestaurant manager
Symposium CafeMilton, ON, CAshift manager - fast food restaurant
NS SONS 2 HOLDINGS INCMilton, ON, CAshift manager - fast food restaurant
Domino's PizzaGeorgetown, ON, CA- Promoted
restaurant manager
Shoeless Joe's Sports GrillMilton, Halton Region, Canada- Promoted
Shift Manager
McDonald's CanadaGeorgetown, ON, Canadarestaurant manager
GAZAL loungeMilton, ON, CArestaurant manager
KFC / Taco BellMilton, ON, CArestaurant manager
Paramount Fine Foods MiltonMilton, ON, CA- White Rock, BC (from $ 38,750 to $ 162,133 year)
- Okotoks, AB (from $ 38,210 to $ 145,533 year)
- Castlegar, BC (from $ 48,750 to $ 86,133 year)
- Cole Harbour, NS (from $ 47,873 to $ 85,000 year)
- Pickering, ON (from $ 39,575 to $ 84,585 year)
- Courtenay, BC (from $ 41,600 to $ 84,313 year)
- Brossard, QC (from $ 26,813 to $ 84,216 year)
- Carleton Place, ON (from $ 46,500 to $ 81,663 year)
- Parry Sound, ON (from $ 46,796 to $ 81,663 year)
- High Level, AB (from $ 45,011 to $ 81,628 year)
Popular searches
Restaurant Manager
CLUBLINKMilton, Halton Region, Canada- Full-time
RattleSnake Point Golf Club is Hiring!
Reporting to the Clubhouse Manager, the Restaurant Manager is responsible for ensuring that all Member and guest hospitality requirements are supported with the highest levels of service and care. They must be accountable for sales and profits in all areas. They must also promote and ensure a safe and healthy environment for all employees and guests on the property. They will be responsible for developing a team of individuals to help ensure strong financial results are met, as well as develop employee’s abilities.
RESPONSIBILITIES :
- Oversee all phases of daily food and beverage outlet operations
- Effectively promote and work in a group environment with other department team leaders
- Develop and implement creative strategies to increase revenues and average checks via suggestive selling techniques.
- Inspire, train, and develop people for promotion
- Instill a guest service attitude in all employees using a "hands-on" approach to management
- Closely monitor guests dining experiences and ensure team members are meeting Member and guest needs and expectations.
- Ensure revenue and profitability goals are achieved
- Exceptional detail in follow-up
- Solid scheduling experience and creative thinking
- Follow / enforce company policies and procedures
- Assume responsibility / accountability
QUALIFICATIONS :
This is a Season Full-time Position from April to December.
Must be available to work days, evenings, and weekends.
J-18808-Ljbffr