Restaurant manager Jobs in Burlington, ON
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Restaurant manager • burlington on
Last updated: 3 days ago
Experience : 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.
Address customers' complaints...Show moreLast updated: 21 days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Enforce provincial / te...Show moreLast updated: 30+ days ago
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Heures de travail : 40 hours per week.Show moreLast updated: 5 days ago
Education : Secondary (high) school graduation certificate.Experience : 7 months to less than 1 year.Analyze budget to boost and maintain the restaurant's profits.
Modify food preparation methods and ...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and comp...Show moreLast updated: 30+ days ago
Experience : 1 year to less than 2 years.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.
Ensure health and safety regulations are followed.Pa...Show moreLast updated: 30+ days ago
Hours : 30 to 35 hours per week.Experience : 1 to less than 7 months.Analyze budget to boost and maintain the restaurant's profits.
Monitor revenues to determine labour cost.Plan and organize daily op...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Ensure health and saf...Show moreLast updated: 30+ days ago
Hours : 30 to 40 hours per week.Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.
Analyze budget to boost and maintain the restaurant's profits.Monito...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : Experience an asset.Organize and maintain inventory.
Ensure health and safety regulations are followed.Address customers' compla...Show moreLast updated: 30+ days ago
Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience : 1 year to less than 2 years.
Determine type of services to be offered and imp...Show moreLast updated: 30+ days ago
Heures de travail : 35 to 40 hours per week.Secondary (high) school graduation certificate.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modify food p...Show moreLast updated: 24 days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inve...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Analyze budget to boost and maintain the restaurant's profits.
Develop budget to determine cost of ...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Balance cash and com...Show moreLast updated: 3 days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Plan and organize daily operations.
Determine type of services to be offered and implement operation...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 7 months to less than 1 year.Modify food preparation methods and menu prices according to the restaurant budget.Monitor revenue...Show moreLast updated: 30+ days ago
Hours : 30 to 44 hours per week.Experience : 1 year to less than 2 years.Relocation costs covered by employer.Modify food preparation methods and menu prices according to the restaurant budget.Monito...Show moreLast updated: 12 days ago
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.
Balance cash and complete balance sheets, cash reports and related forms...Show moreLast updated: 30+ days ago
- Promoted
Restaurant Operations Manager
Jc's Hot BagelsBurlington Southeast, ON, ca JC's Hot Bagels - Burlington, Ontario.JC's Hot Bagels is a beloved Burlington institution, known for our handcrafted, fresh-baked bagels and warm, welcoming atmosphere.
We're passionate about servin...Show moreLast updated: 15 days ago
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Saisethsons Hospitality Ontario Inc. o / a Tim HortonsON, CACA$70,900.00 yearly
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Kinton RamenHamilton, ON, CACA$34.07 hourly
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Tim HortonsHamilton, ON, CACA$23.56 hourly
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FAT BASTARD BURRITO CO.Hamilton, ON, CACA$30.00 hourly
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Tahinis HamiltonHamilton, ON, CACA$35.00 hourly
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Dairy QueenHamilton, ON, CACA$28.50 hourly
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The Poke BoxON, CACA$30.00–CA$32.50 hourly
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Churchill Foods LtdBurlington, ON, CACA$34.10 hourly
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FreshiiBurlington, ON, CACA$20.50 hourly
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Burger KingStoney Creek, ON, CACA$49,005.00 yearly
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Chucks RoadhouseHamilton, ON, CACA$28.50 hourly
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BERKELEY NORTHHamilton, ON, CACA$25.00–CA$40.00 hourly
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Boston Pizza Restaurant and Sports BarBurlington, ON, CACA$22.00 hourly
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Saisethsons Hospitality Toronto Inc. o / a Tim HortonsON, CACA$53,150.00 yearly
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Restaurant Operations Manager
Jc's Hot BagelsBurlington Southeast, ON, ca15 days ago
Job descriptionCreate and manage staff schedules, ensuring adequate coverage during peak hours. Provide coaching and feedback to staff, promoting professional development. Resolve staff conflicts and address performance issues. Conduct regular staff meetings. Monitor customer feedback and implement strategies to improve customer satisfaction. Maintain a welcoming and friendly atmosphere for all guests. Manage cash handling and ensure accurate financial reporting. Assist with budget development and forecasting. Ensure compliance with all labour laws. Proven experience in restaurant management, preferably in a fast-paced environment. Strong leadership and communication skills. Excellent organizational and problem-solving abilities. Knowledge of food safety and sanitation regulations (including local Burlington, Ontario regulations). Ability to work flexible hours, including evenings, weekends, and holidays. Financial literacy and experience with budgeting and inventory management. Experience with POS systems (specify any system that is used at JC's Hot Bagels). A passion for food and customer service, with a focus on serving the Burlington community. Valid Food Handler's Certificate (or ability to obtain one prior to employment). Experience with hiring, training, and managing staff. Understanding of local labor laws. Must be legally able to work in Canada. Previous experience with bagel or bakery operations. Post-secondary education in hospitality management or a related field. Familiarity with the Burlington food service market.
Restaurant Operations Manager
JC's Hot Bagels - Burlington, Ontario
JC's Hot Bagels is a beloved Burlington institution, known for our handcrafted, fresh-baked bagels and warm, welcoming atmosphere. We're passionate about serving our community and providing an exceptional dining experience.
Job Summary
The Restaurant Operations Manager is a crucial leadership role responsible for overseeing the daily operations of JC's Hot Bagels. This position ensures smooth, efficient service, maintains high standards of quality, and fosters a positive work environment.
Responsibilities
Operational Management :
Oversee daily restaurant operations, ensuring efficient workflow and adherence to company standards.
- Manage inventory, ordering, and stock control to minimize waste and maximize profitability.
- Maintain cleanliness and sanitation standards in accordance with health and safety regulations.
- Implement and enforce operational policies and procedures.
- Manage equipment maintenance and repairs.
Team Leadership :
Recruit, train, and supervise staff, fostering a positive and productive work environment.
Customer Service :
Ensure exceptional customer service by addressing customer inquiries and resolving complaints promptly.
Financial Management :
Monitor sales and expenses, identifying areas for cost control and revenue growth.
Compliance :
Ensure compliance with all local, provincial and national food safety laws and regulations.
Requirements
Qualifications
Preferred Qualifications
Benefits
To be discussed during interview