What are the most popular job searches in Thetford-Mines, QC?

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Which cities in Canada offer the highest salaries for restaurant jobs?

The top 10 cities are: Kapuskasing, ON ( from $ 33,150 to $ 146,290 year ) Chestermere, AB ( from $ 53,898 to $ 95,000 year ) Wolfville, NS ( from $ 29,250 to $ 93,500 year ) Brandon, MB ( from $ 26,813 to $ 90,426 year ) Hanover, ON ( from $ 35,831 to $ 90,024 year ) Brantford, ON ( from $ 29,738 to $ 87,919 year ) Whitchurch-Stouffville, ON ( from $ 38,025 to $ 86,710 year ) Pincourt, QC ( from $ 42,375 to $ 86,627 year ) Pickering, ON ( from $ 39,575 to $ 84,585 year ) Courtenay, BC ( from $ 39,650 to $ 83,734 year )

Restaurant Jobs in Thetford-Mines, QC

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Restaurant • thetford mines qc

Last updated: 6 days ago

Regional Manager- Jack Astor's (Quebec Region)

Service Inspired RestaurantsGreen Park, QC, CA

Full-time

Directeur(trice) restauration

Village Vacances ValcartierQuébec, CA

Permanent

En collaboration avec le directeur principal des revenus, le titulaire de l’emploi supervise, coordonne et planifie l’ensemble des activités reliées au fonctionnement de la restauration.Poste perma...Show moreLast updated: 30+ days ago

shift manager - fast food restaurant

A&W 5716 Thetford MinesThetford Mines, QC, CA

Full-time +1

Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience : 2 years to less than 3 years. Requisition food and kitchen supplies.Supervise...Show moreLast updated: 30+ days ago

apprentice cook

RESTAURANT SANTORINI (2015) INC.Thetford Mines, QC, CA

Part-time +1

Education : Registered Apprenticeship certificate.Experience : 2 years to less than 3 years.Cooking and related culinary arts, general. Prepare and cook complete meals or individual dishes and foods.P...Show moreLast updated: 14 days ago

Full-Time Crew Member

McDonald'sThetford Mines, Quebec, Canada

Full-time

We are more than just your local restaurant.We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.Canadian famili...Show moreLast updated: 30+ days ago

Directeur de la restauration

Monsieur JeanQuébec, CA

Full-time

Monsieur Jean - Hôtel particulier est à la recherce d'un / une Directeur / Directrice de la restauration afin d'encadrer ce secteur de l'établissement en pleine croissance!. Planifier, organiser, dirige...Show moreLast updated: 30+ days ago

shift manager - fast food restaurant

TIM HORTONSThetford Mines, QC, CA

Full-time +1

Experience : 1 year to less than 2 years.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality co...Show moreLast updated: 30+ days ago

Apprenti.e-cuisinier.ère

Restaurant Santorini (2015) inc.Thetford Mines, CA

Part-time +1

La personne sélectionnée participera à la préparation des aliments et à la cuisson de différents plats, incluant des menus adaptés aux allergies et intolérances alimentaires.Le poste s’effectue sur...Show moreLast updated: 14 days ago

Promoted

Online Survey Participant : Work Remote and Earn Up To $25 Per Survey

Earn HausThetford Mines, QC, CA

Remote

Full-time +1

Looking for people to participate in taking online surveys for Fortune 500 brands.All you need to do is complete online surveys by sharing your opinion. You will help influence brand decisions on se...Show moreLast updated: 30+ days ago

food service attendant

Restaurant McDonald'sThetford Mines, QC, CA

Full-time +1

Education : No degree, certificate or diploma.Experience : 7 months to less than 1 year.Serve customers at counters or buffet tables. Clean and sanitize kitchen including work surfaces, cupboards, sto...Show moreLast updated: 6 days ago

Responsable de la production

Le Pouce - Resto & Food TruckIrlande, CA

Full-time

Viens mettre ton grain de sel dans notre cuisine!.Tu as de l’expérience en cuisine et un excellent sens des responsabilités? Nous cherchons une personne qualifiée et passionnée pour diriger la prép...Show moreLast updated: 11 days ago

Regional Manager- Jack Astor's (Quebec Region)

Service Inspired RestaurantsGreen Park, QC, CA

30+ days ago

Job type

Full-time

Job description

Overview

Our Story

At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team.

Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion.

Our Brands

Jack Astor’s Bar and Grill®

SCADDABUSH Italian Kitchen & Bar®

Reds® Wine Tavern

The Loose Moose® and The Antler Room

Duke's Refresher® + Bar

Abbey’s Bake House Muskoka

Be A Part of Our Story

Your potential is limitless and here’s our investment in you :

Competitive Pay
Extended Health & Dental Benefits
Accelerated Leadership Program
Career Development and Mentorship
Tuition Reimbursement Program
Employee Assistance and Wellness Programs
Team Member Meal Discounts
Employee Referral Bonus Program
Dining Discounts at all Locations

Duties & Responsibilities

As a Regional Director - Jack Astor's you will be responsible for the following :

Operations - Having just the vision is no solution, everything depends on execution'. How each restaurant runs is a direct reflection of the amount of support and development provided by the Regional Director.

Drive all operational standards through all restaurants, through training, clear and timely direction and clear accountabilities.

With other SIR resources, develop standards that work within Jack Astor's restaurants.

Improve service through a combined effort of procedures (service package accountability).

Ensure quality food by executing the established kitchen, and kitchen management, systems.

Utilize available tools / systems to assist in evaluating each restaurant and elevating their performance, e.g, ticket times, service package expertise, server approach times, and management presence.

Guide management team towards an environment that is Guest - focused.

Maintain low levels of management turnover.

Utilize time in each restaurant to observe, listen, and provide insight for the management teams.

Be the liaison between the restaurants and the Support Centre to ensure effective communication and education.

People Development - The Regional Director's ultimate responsibility is to be seen as the teacher, coach, mentor, confidant, and leader.

Coach and develop GMs using a Development Plan and the Competency Model.

Develop personnel from within the organization for all levels of management.

Coach GMs on how to develop Development Plans for all managers.

Create a strategic plan to ensure proper bench strength for all positions in the region.

Formally evaluate GMs two times annually in a manner consistent with company goals, objectives, and results.

Work with management to ensure HR policies, procedures, and requirements are adhered to in a timely manner.

Ensure management development by establishing an open line of feedback, counseling, communication, recognition, and accountability that ensures growth. Feedback should occur formally and informally on a regular basis at least monthly.

Assist managers in the identification and solution of all operational problems.

Participate in the development and execution of ongoing formal and informal recognition of management and team members.

Sales and Profits - The primary goal is to build our business by increasing sales and profits annually. The Regional Director provides the balance that ensures this result.

Meet or exceed budgeted sales, guest count, and profit objectives.

Responsible for accuracy / reasonability of daily and weekly sales estimates and labour schedules and for follow up on variance from estimate.

Execute all SIR Corp systems to ensure optimum labour productivity.

Develop, with each management team, an effective LSM plan that builds sales from within the operation. Use this plan to become known as the restaurant of choice in each target market.

Provide, to the Vice President, all necessary weekly, monthly, and quarterly reporting systems that measure each component of the P&L.

Qualifications

3- 5 years’ experience in a strong multi-unit leadership role within hospitality, restaurant or retail environment is a must.

Post-secondary education in business or hospitality management.

Excellent people skills, including talent identification and development.

Ability and desire to develop and implement operational standards.

Strong financial acumen.

Strong coaching, teaching, influencing skills.

Strong communication skills, both written and verbal.

Proven ability to inspire people to perform their best and deliver company goals.

Ability to travel, with reliable transportation and a valid driver’s license.

Possess five values that define our people :

Hospitality. Enhancing the dignity, comfort and well-being of Our People.

Authenticity. Being forthright, truthful and transparent with Our People.

Quality. Working to always improve the experience of Our People.

Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People.

Courage. Acting with conviction in the balanced interest of Our People.

Service Inspired Restaurants® is committed to fair and equitable recruiting practices. We prohibit discrimination based on age, color, disability, national origin, race, religion, sex, sexual orientation, and any other legally protected class in accordance with applicable federal, provincial and local laws. We are also committed to creating and maintaining an inclusive and accessible work environment. If you are contacted for an interview and require accommodation at any stage of the interviewing process, please let us know.

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