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Restaurant Jobs in Shellbrook sk

Last updated: 30+ days ago
3rd Cook

3rd Cook

ATCOSK, Canada
CAD17.5–CAD19.5 hourly
Full-time
Show moreLast updated: 30+ days ago
Sandwich Artist

Sandwich Artist

SaskatchewanShellbrook, Saskatchewan, Canada
Full-time + 1
Show moreLast updated: 30+ days ago
Customer Support Representative

Customer Support Representative

7shiftsSaskatchewan, CA
CAD15.5 hourly
Remote
Show moreLast updated: 30+ days ago
3rd Cook

3rd Cook

ATCOSK, Canada
30+ days ago
Salary
CAD17.5–CAD19.5 hourly
Job type
  • Full-time
Job description

ATCO Frontec is seeking a rd Cook to join our kitchen team at the Jansen Discovery Lodge in Jansen, SK. The rd Cook is responsible for preparing a wide variety of foods.

Working on a days on, days off rotation, hour shifts. The hourly wage is $.

Responsibilities :

  • Ensure all meal prep is organized and completed as required. All dishes are prepared and severed to the highest standard
  • Assist in stocking of all food serving areas according to the number of persons to be served, with a focus on quality, appearance, adequate stocking levels, and minimizing leftovers and product waste.
  • Prepares and cooks food according to standardized recipes, ensuring food is cooked at the proper temperature and at the proper length of time.
  • Prepares, serves, and clears resident steam table / tray line as required.
  • Maintains established food rotations in storage in order to minimize spoilage and waste
  • Operates food services equipment in a safe manner and according to established policies and procedures.
  • Follows principles of sanitation and safety in handling food, work area and equipment
  • Ensure that all prepared products are correctly recorded on daily kitchen logs for hot and cold holding, temperature logs and daily cleaning schedules.
  • Acts in a courteous, efficient, and friendly manner in all customer and employee interactions.
  • Clean kitchen, utensils and equipment.
  • Other duties as assigned

Qualifications :

  • Completion of a college or other post-secondary program in cooking is considered an asset
  • The successful candidate must hold a valid food safety certificate
  • years’ experience as rd cook or line cook in the Camp / Hotel / Restaurant industry
  • Ability to prioritize and multitask
  • Professional communication skills, oral, and written
  • Work well under pressure
  • We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

    Final candidates will be required to undergo a Security Clearance Check.

    This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test.

    Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

    By submitting your resume and personal information to the ATCO Group of Companies, and / or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.