Restaurant jobs in Halifax, NS
restaurant manager
Year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies..
restaurant manager
Education. Bachelor's degree Experience. 2 years to less than 3 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Monitor staff performance Plan and organize daily o..
restaurant manager
Years to less than 5 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily..
restaurant manager
Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 1 year to less than 2 years Work setting Restaurant Tasks Analyze budget..
restaurant manager
Education. College CEGEP Experience. 3 years to less than 5 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and..
restaurant manager
Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 1 year to less than 2 years Work setting Restaurant Tasks Analyze budget..
restaurant manager
Education. College CEGEP Experience. 1 year to less than 2 years Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balan..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co ordinate activitie..
restaurant manager
Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 1 year to less than 2 years or equivalent experience Tasks ..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 1 to less than 7 months Tasks Establish methods to meet work schedules Supervise and co ordinate activities of..
restaurant manager
Education. No degree, certificate or diploma Experience. Will train Work setting Urban area Tasks Balance cash and complete balance sheets, cash reports and related forms Conduct p..
restaurant manager
Work Term. Permanent Work Language. English Hours. 35 to 48 hours per week Education. Bachelor's degree Experience. Experience an asset or equivalent experience Budgetary responsib..
restaurant cook
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes..
restaurant manager
Education. College CEGEP Experience. 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients..
restaurant manager
Education. College CEGEP Experience. 2 years to less than 3 years Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete bala..
restaurant counter attendant
Education. Secondary (high) school graduation certificate Experience. Experience an asset Tasks Package take out food Portion and wrap foods Prepare, heat and finish simple food it..
restaurant assistant manager
Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year or equivalent experience Work setting Urban area Tasks Evaluate daily operations ..
assistant manager, restaurant
Education. College CEGEP Experience. 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Recruit staff Balance cash and complete balance sheets, cash..