Restaurant consultant • old toronto on
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Plan and organize daily operations.Negotiate arrangements with suppliers for food and other suppli...Show more
Experience: 2 years to less than 3 years.Monitor revenues to determine labour cost.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.N...Show more
Restaurant/food services management.Hospitality administration/management, other.Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed...Show more
Experience: 2 years to less than 3 years.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure heal...Show more
Secondary (high) school graduation certificate.Plan and organize daily operations.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure hea...Show more
Analyze budget to boost and maintain the restaurant's profits.Modify food preparation methods and menu prices according to the restaurant budget.Monitor revenues to determine labour cost.Plan and o...Show more
Experience: 2 years to less than 3 years.Monitor revenues to determine labour cost.Plan and organize daily operations.Balance cash and complete balance sheets, cash reports and related forms.Organi...Show more
Identify and document technical requirements for various software, hardware and infrastructure solutions.Document related pilot and deployment approach.Conduct knowledge-transfer and training sessi...Show more
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Plan and organize daily operations.Organize and maintain inventory.Ensure health and saf...Show more
Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Plan and organize daily operations.Ensure health and safety regulations are followed.Negotiate ...Show more
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Analyze budget to boost and maintain the restaurant's profits.Modify food preparation methods and menu ...Show more
Experience: 1 year to less than 2 years.Hospitality administration/management, other.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures...Show more
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 2 years to less than 3 years.Analyze budget to boost and maintain...Show more
Hours: 30 to 50 hours per week.Certificates, licences, memberships, and courses .Food service manager certification.Safe Food Handling certificate.Computer and technology knowledge.Work conditions ...Show more
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 2 years to less than 3 years.Plan and organize daily operations.D...Show more
The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support acti...Show more
Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.M...Show more
Hours: 30 to 40 hours per week.Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Fast food outlet or concession.Relocation costs not covered by employer.Establis...Show more
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