Restaurant consultant Jobs in Milton, ON

RattleSnake Point Golf Club is Hiring!

Reporting to the Clubhouse Manager, the Restaurant Manager is responsible for ensuring that all Member and guest hospitality requirements are supported with the highest levels of service and care. They must be accountable for sales and profits in all areas. They must also promote and ensure a safe and healthy environment for all employees and guests on the property. They will be responsible for developing a team of individuals to help ensure strong financial results are met, as well as develop employee’s abilities.

RESPONSIBILITIES :

• Oversee all phases of daily food and beverage outlet operations
• Effectively promote and work in a group environment with other department team leaders
• Develop and implement creative strategies to increase revenues and average checks via suggestive selling techniques.
• Inspire, train, and develop people for promotion
• Instill a guest service attitude in all employees using a "hands-on" approach to management
• Closely monitor guests dining experiences and ensure team members are meeting Member and guest needs and expectations.
• Ensure revenue and profitability goals are achieved
• Exceptional detail in follow-up
• Solid scheduling experience and creative thinking
• Follow / enforce company policies and procedures
• Assume responsibility / accountability

QUALIFICATIONS :

This is a Season Full-time Position from April to December.

Must be available to work days, evenings, and weekends.

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