- Search jobs
- Burlington, ON
- restaurant consultant
Restaurant consultant Jobs in Burlington, ON
Create a job alert for this search
Restaurant consultant • burlington on
- Promoted
Restaurant Operations Manager
Jc's Hot BagelsBurlington Southeast, ON, carestaurant manager
Wendy'sHamilton, ON, CArestaurant manager
Symposium Cafe Restaurant & LoungeStoney Creek, ON, CArestaurant manager
Paramount Fine FoodsHamilton, ON, CArestaurant manager
Kesar Sweets and Restaurant Inc.ON, CArestaurant manager
Parikar Indian Nepali CuisineHamilton, ON, CArestaurant manager
Hupup Group Inc.ON, CArestaurant supervisor
SANKALP RESTAURANTHamilton, ON, CArestaurant manager
Firehouse SubsBurlington, ON, CArestaurant supervisor
Coffee Culture Café and EateryBurlington, ON, CArestaurant manager
Kinton RamenHamilton, ON, CAcook
360 RESTAURANT CONSULTANTHamilton, ON, CArestaurant manager
Tim HortonsHamilton, ON, CARestaurant Leader
McDonald'sHAMILTON, ON, CArestaurant supervisor
Avani Indian Bistro BurlingtonBurlington, ON, CArestaurant manager
Churchill Foods LtdBurlington, ON, CArestaurant manager
Burger KingHamilton, ON, CArestaurant manager
The Poke BoxON, CArestaurant manager
Pizza PizzaHamilton, ON, CArestaurant manager
BERKELEY NORTHHamilton, ON, CARestaurant Operations Manager
Jc's Hot BagelsBurlington Southeast, ON, caRestaurant Operations Manager
JC's Hot Bagels - Burlington, Ontario
JC's Hot Bagels is a beloved Burlington institution, known for our handcrafted, fresh-baked bagels and warm, welcoming atmosphere. We're passionate about serving our community and providing an exceptional dining experience.
Job Summary
The Restaurant Operations Manager is a crucial leadership role responsible for overseeing the daily operations of JC's Hot Bagels. This position ensures smooth, efficient service, maintains high standards of quality, and fosters a positive work environment.
Responsibilities
Operational Management :
Oversee daily restaurant operations, ensuring efficient workflow and adherence to company standards.
- Manage inventory, ordering, and stock control to minimize waste and maximize profitability.
- Maintain cleanliness and sanitation standards in accordance with health and safety regulations.
- Implement and enforce operational policies and procedures.
- Manage equipment maintenance and repairs.
Team Leadership :
Recruit, train, and supervise staff, fostering a positive and productive work environment.
Customer Service :
Ensure exceptional customer service by addressing customer inquiries and resolving complaints promptly.
Financial Management :
Monitor sales and expenses, identifying areas for cost control and revenue growth.
Compliance :
Ensure compliance with all local, provincial and national food safety laws and regulations.
Requirements
Qualifications
Preferred Qualifications
Benefits
To be discussed during interview