Restaurant consultant Jobs in Burlington, ON
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Restaurant consultant • burlington on
Last updated: 1 day ago
Experience: 7 months to less than 1 year.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies....Show moreLast updated: 30+ days ago
Monitor revenues to determine labour cost.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, ...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Monitor revenues to determine labour cost.Plan and organize daily operations.Balance cash and complete balance sheets, cash reports and related forms....Show moreLast updated: 30+ days ago
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Are you authorized to work in Canada?.Are you available for shift or on-call work?.Are you availab...Show moreLast updated: 5 days ago
Award contracts to appropriate parties.Monitor progress of delivery schedules.Heures de travail: 30 to 40 hours per week.Show moreLast updated: 4 days ago
Secondary (high) school graduation certificate.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Plan and organize daily operations.Determine type of ser...Show moreLast updated: 10 days ago
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Monitor revenues to determine labour cost.Determine type of services to be offered and implement op...Show moreLast updated: 30+ days ago
Education: Secondary (high) school graduation certificate.Experience: Experience an asset.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' compla...Show moreLast updated: 12 days ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Organize and maintain inventory.Address customer...Show moreLast updated: 30+ days ago
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Monitor revenues to determine labour cost.Plan and organize daily operations.Determine t...Show moreLast updated: 30+ days ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaur...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Modify food preparation methods and menu prices according to the restaurant budget.Plan and organize daily operations.Balance cash and complete balanc...Show moreLast updated: 18 days ago
Secondary (high) school graduation certificate.Monitor revenues to determine labour cost.Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are ...Show moreLast updated: 10 days ago
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inve...Show moreLast updated: 18 days ago
Education: Secondary (high) school graduation certificate.Experience: Experience an asset.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ing...Show moreLast updated: 3 days ago
Experience: 2 years to less than 3 years.Allocate material, human and financial resources to implement organizational policies and programs.Authorize and organize the establishment of major departm...Show moreLast updated: 1 day ago
Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchis...Show moreLast updated: 30+ days ago
Resource Consultant/Consultante en Ressources Community Living Hamilton (CLH), a busy and vibrant organization that supports 1,600 adults and children with diverse abilities thrive in the community...Show moreLast updated: 30+ days ago
Heures de travail: 30 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Relocation costs not covered by employer.Determine type of ser...Show moreLast updated: 30+ days ago
restaurant manager
Lazeez057Burlington, ON, CAPermanent
restaurant manager
D Spot HamiltonHamilton, ON, CAPermanent
restaurant manager
Wendy'sHamilton, ON, CAPermanent
Restaurant general manager
Boston pizza #509Hamilton, ON, CAPermanent
restaurant purchasing officer
The Himalya RestaurantHamilton, ON, CAPermanent
Manager, restaurant
Pizza PizzaBurlington, ON, CanadaPermanent
restaurant manager
Domino's PizzaBurlington, ON, CAPermanent
restaurant manager
Tahinis HamiltonHamilton, ON, CAPermanent
assistant manager, restaurant
Winona Pizza HutStoney Creek, ON, CAPermanent
restaurant assistant manager
New York FriesStoney Creek, ON, CAPermanent
restaurant manager
RA JDHANI SWEETS & RESTAURANT, STONEY CREEKStoney Creek, ON, CAPermanent
restaurant manager
ZENSHI Handcrafted SushiStoney Creek, ON, CAPermanent
assistant manager, restaurant
The Famous Owl of MinervaHamilton, ON, CAPermanent
Restaurant assistant manager
Churchill Foods LtdBurlington, ON, CanadaPermanent
restaurant manager
RayhoonBurlington, ON, CAPermanent
restaurant assistant general manager
Hi-Line Centre Pizza-Wings IncHamilton, ON, CAPermanent
Restaurant Manager
Tim HortonsHamilton, ONFull-time
Resource Consultant
Community Living HamiltonHamilton, ON, CAFull-time
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restaurant manager
Montfort Mediterranean GrillHamilton, ON, CAPermanent
restaurant manager
Lazeez057Burlington, ON, CA30+ days ago
Job type
- Permanent
Job description
- Education:
- Expérience:
- College/CEGEP
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Accurate
- Organized
- Reliability
- Team player
- Ability to multitask
- Early morning
- 7 months to less than 1 year
- Evening
- Shift
- Flexible hours
- Morning
- Day
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 37.5 hours per week