Private chef Jobs in Richmond hill on
Last updated: 14 days ago
child caregiver - private home
Liyong YinRichmond Hill, ON, CAchild care provider - private home
Arsalan FamilyRichmond Hill, ON, CAchild care provider - private home
HUSSAIN's familyRichmond Hill, ON, CAchild caregiver - private home
Private HouseholdRichmond Hill, ON, CAchild caregiver - private home
Semira KaramiRichmond Hill, ON, CAchild care provider - private home
Rofael FamilyRichmond Hill, ON, CAchef
ZUNYAN RESTAURANTRichmond Hill, ON, CAinstructor - private training institute
Neo-global Education Ltd.Richmond Hill, ON, CAchild care provider - private home
Huda SafdariRichmond Hill, ON, CALead Cook - Private School - Weekday Hours
SAGE Dining ServicesRichmond Hill, ONpiano teacher - private, conservatory or studio lessons
CADENZA PIANO&ART CENTERRichmond Hill, ON, CAchild caregiver - private home
HANA TARIQRichmond Hill, ON, CAcook
Karahi Point Richmond HillRichmond Hill, ON, CAchef
Jokers Theatre and Comedy ClubRichmond Hill, ON, CAchild care provider - private home
Kipper FamilyRichmond Hill, ON, CAcook
Pizza HutRichmond Hill, ON, CAchild care provider - private home
Honey JahangiriRichmond Hill, ON, CAchef
Chef Reza IncRichmond Hill, ON, CA18 days ago
Salary
CAD30 hourlyJob type
- Permanent
Job descriptionDurée de l'emploi : Permanent Langue de travail : Anglais Heures de travail : 35 hours per week Education : Expérience :
Education
- Secondary (high) school graduation certificate
- Persian
- Restaurant
- Head chef
- Chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
- More than 20 people
- International
- Mediterranean cuisine
- Halal
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Are you available for shift or on-call work?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- 3 years to less than 5 years
- Participates in a government or community program or initiative that supports newcomers and / or refugees
- Does not require Canadian work experience
Asset languages
Work setting
Ranks of chefs
Tasks
Supervision
Cuisine specialties
Food specialties
Work conditions and physical capabilities
Screening questions
Experience
Support for newcomers and refugees