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Pizza cook • vancouver bc
Cook
Boiling Point GroupRichmond, BC, CanadaCook Prep Cook
JJ'S FINE DINE KITCHEN LTDWest Vancouver, BC, CanadaCook
Pho Pasteur RestaurantBurnaby, Metro Vancouver Regional District, CACook
Boston Pizza International, Inc. (Calgary)Richmond, Metro Vancouver Regional District, CACook
Boston Pizza International, Inc. (New Glasgow)Vancouver, Metro Vancouver Regional District, CACook
Boston Pizza International IncRichmond, BC, CApizza cook
Nonna's CucinaVancouver, BC, CACook
DexterraWest Vancouver, British Columbia, CanadaCook
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Earls Kitchen + BarVancouver, Metro Vancouver Regional District, CAcook
Tasty Indian BistroVancouver, Metro Vancouver Regional District, CACook
Red Robin CanadaVancouver, BC, Canada- Etobicoke, ON (from $ 37,050 to $ 55,000 year)
- Brampton, ON (from $ 27,788 to $ 52,908 year)
- Kingston, ON (from $ 31,249 to $ 51,870 year)
- Oakville, ON (from $ 38,513 to $ 51,831 year)
- Vaughan, ON (from $ 29,250 to $ 51,012 year)
- Surrey, BC (from $ 28,275 to $ 47,775 year)
- Coquitlam, BC (from $ 26,813 to $ 46,800 year)
- Delta, BC (from $ 27,300 to $ 46,800 year)
- Laval, QC (from $ 34,613 to $ 45,825 year)
- Ottawa, ON (from $ 32,175 to $ 43,875 year)
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Cook
Boiling Point GroupRichmond, BC, Canada- Full-time
Job Description
Job Description
Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and China. At Boiling Point, we are a team that believes in \Honesty, Reliability, Integrity, and Care\ as our core business model with a mission to bring great food to a wide audience. We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese food dining experience possible.
We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!
Purpose & Summary :
To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons.
Duties & Responsibilities :
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, portion controls, and presentation specifications as set by BP’s gold standard
- Has understanding and knowledge of how to properly use and maintain all equipment in the station
- Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant
- Clean food preparation areas, cooking surfaces, and utensils
- Verify that prepared food meets BP requirements for quality
- Maintain personal health and sanitation standards
- Must be knowledgeable of all safety codes per BP's guidelines
- Ensure compliance with BP’s code of ethics, integrity and conduct
Minimum Qualifications :
Physical demands :
Work environment :
We’ve come a long way since we opened our first location in 2004. But our goal still remains the same : to bring an authentic Taiwanese dining experience to a wider audience. We’re always looking for people who share our passion for great food and good times. Expand your horizons and gain valuable skills as a part of one of the fastest growing companies in North America!