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Last updated: 30+ days ago

Sandwich Maker - Remote

Dexterra GroupTimmins, ON, CA
Remote
Full-time

The Sandwich Maker is an integral member of the Culinary team.Working both day and night shifts, the Sandwich Maker prepares a wide variety of sandwich and specialty items to fulfill the bagged lun... Show more

Sandwich Maker - Remote

Sandwich Maker - Remote

Dexterra GroupTimmins, ON, CA
30+ days ago
Job type
  • Full-time
  • Remote
Job description

Job Description

WHAT'S THE JOB?

The Sandwich Maker is an integral member of the Culinary team. Working both day and night shifts, the Sandwich Maker prepares a wide variety of sandwich and specialty items to fulfill the bagged lunch program. The Sandwich Maker will work with Culinary leads to present attractive and well-prepared products each day.

This posting is for future opportunities within the company at our project in Moosonee, ON.
The position involves a remote work lifestyle in a camp setting with the following amenities:

  • All meals and accommodations are provided
  • Travel is provided to and from the site locations from designated locations.
  • Private room with cable television
  • Access to Wi-Fi
  • Access to laundry facilities and detergents
  • Access to a gym and common areas

Key responsibilities include:

  • Preparing all sandwiches according to standard recipes and menus including specialty sandwiches and compounds (i.e.: egg salad, tuna, etc.)
  • Properly rotate food products in order to keep spoilage and waste to a minimum
  • Monitoring and coordinating the day to day set ups of sandwiches
  • Maintaining a clean and sanitized workspace while complying with statutory and company hygiene requirements including floors, counters, shelves, fixtures, fittings, fridges and walls
  • Visually inspecting appearance of all cold food for proper color combination and overall presentation to maintain appeal
  • Properly rotate food products in order to keep spoilage and waste to a minimum
  • Maintaining sufficient inventory levels of all sandwich varieties

Qualifications

WHO ARE WE LOOKING FOR?

  • Large-scale cooking in camp settings, banquet halls and/or hotels is a strong asset
  • Previous experience in a sandwich-maker role at a mass-production level is preferred
  • Current Food Safe certification is preferred
  • Ability to commit to a 2 week on/2 week off rotation
  • A team-player who is committed to providing client satisfaction
  • Must have valid government issued photo ID for travel to site
  • Must have the ability to complete a Criminal Background Check
  • Be able to handle the following physical demands:Lift, carry, push, or pull up to 50 lbsClimb ladders or stairsStand, walk, squat, kneel or sit according to task for extended lengths of timePerform repetitive hand work requiring full use of both handsPerform work with arms at full lengthWork with arms above shoulder height