Pastry cook Jobs in Scarborough, ON
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Pastry cook • scarborough on
Last updated: 1 day ago
We are seeking a creative and detail-oriented Pastry Cook to join our kitchen team.The Pastry Cook will be responsible for preparing a wide variety of desserts, pastries, and other baked goods whil...Show moreLast updated: 10 days ago
The Pastry Cook at La Plume plays an integral role in bringing our dessert program to life.Working alongside our Chef and culinary team this position is hands-on creative and rooted in precis...Show moreLast updated: 30+ days ago
Posted Thursday, November 13, 2025 at 5 : 00 AM.The Granite Club is looking for a full time Executive Pastry Chef provides vision and leads the Pastry Department with the Club culinary operation in d...Show moreLast updated: 30+ days ago
Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?.
Join a community that values respect, integrity, inclusion, empathy, experim...Show moreLast updated: 3 days ago
A luxury hotel company in Toronto seeks a Pastry Cook 2 to support the pastry department in producing high-quality desserts and specialty items.
The ideal candidate has 3 years of experience in a hi...Show moreLast updated: 5 days ago
The following job information describes vacancies associated with Ritz-Carlton Hotels in Toronto, Canada.The message references a Recruitment / Traveling Agent with international contacts to assist w...Show moreLast updated: 30+ days ago
Your favorite dessert is the one crafted with passion.We are looking for a pastry cook intern passionate about the art of creating joy for every occasion.
This meticulous individual will be entruste...Show moreLast updated: 30+ days ago
Situated in The Well, Toronto’s premier dining and entertainment destination, La Plume is a stylish, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of glitz, gla...Show moreLast updated: 17 days ago
Situated in The Well, Toronto’s premier dining and entertainment destination, La Plume is a stylish, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of glit...Show moreLast updated: 26 days ago
An established industry player in the culinary field is seeking a Pastry Sous Chef to lead the production of exquisite Italian pastries.
This role involves supervising a talented team, ensuring the ...Show moreLast updated: 30+ days ago
Rebecca Smith vacancy in Toronto Canada.The message references a Catering Manager role at a Toronto hotel and lists multiple available vacancies.
Coordinate front desk, guest services, events, and h...Show moreLast updated: 30+ days ago
The Granite Club is looking for a full‑time Executive Pastry Chef who provides vision and leads the Pastry Department within the Club’s culinary operation, delivering exceptional experiences throug...Show moreLast updated: 30+ days ago
Lighting New Ways In Healthcare.Since opening our doors in 2015 as North America’s first fully digital hospital, we remain unwavering in our belief that we can change the hospital where we work, th...Show moreLast updated: 30+ days ago
Situated in The Well, Toronto’s premier dining and entertainment destination, La Plume is a stylish, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of glitz, gla...Show moreLast updated: 30+ days ago
The Pastry Cook at La Plume plays an integral role in bringing our dessert program to life.Working alongside our Chef and culinary team, this position is hands-on, creative, and rooted in precision...Show moreLast updated: 30+ days ago
Meaty Eats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie, as well as in-house Breads, Pastry and Prepared Foods.
We operate two locations in the GTA, focusing on customer e...Show moreLast updated: 1 day ago
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim.SHOP...Show moreLast updated: 30+ days ago
Langue de travail : Anglais ou Français.Heures de travail : 35 to 40 hours per week.Other trades certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Demonstrate ne...Show moreLast updated: 3 days ago
We are a leading North American manufacturer of baked goods and part of the Mondelēz family.With over 30 years of experience, we offer opportunities for career growth and development while working ...Show moreLast updated: 24 days ago
Pastry Cook
AptitudeToronto, ON, CAFull-time
Pastry Cook ( PT or FT) La Plume
Oliver & BonaciniToronto, Ontario, CanadaFull-time
Executive Pastry Chef (Full Time)
Granite Club Ltd.Toronto, ON, CAFull-time
Pastry Cook 2 (Joni Dinner Service) Full Time
Hyatt HotelsToronto, ON, CAFull-time
Pastry Cook 2 — Lead High‑Volume Desserts & Creativity
Hyatt Hotels CorporationToronto, ON, CAFull-time
hotel
RITZ-CARLTON HOTELSToronto, ON, CAFull-time
Intern, Pastry Cook
Germain HôtelsToronto, ON M5V1H3, CAFull-time
Pastry Cook ( PT or FT) - La Plume
Oliver & Bonacini HospitalityToronto, ON, CAFull-time
- Promoted
Pastry Cook ( PT or FT) - La Plume
La PlumeToronto, ON, CanadaFull-time
Pastry Sous Chef - Lead Italian Pastry Team
EatalyToronto, ON, CAFull-time
Ms. Rebecca Smith
Abroad WorkToronto, ON, CAFull-time
Executive Pastry Chef (Full Time)
Granite ClubToronto, ON, CAFull-time
Cook
Humber River HealthToronto, ON, CAPart-time
Pastry Cook ( PT or FT) - La Plume
Auberge du PommierToronto, CanadaFull-time
Pastry Cook ( PT or FT) - La Plume
Oliver & Bonacini RestaurantsToronto, CanadaFull-time
- Promoted
Pastry Chef / Baker
Meaty Meats Inc.Toronto, ON, CanadaFull-time
Pastry Sous Chef - FUTURE OPPORTUNITIES
Eataly GroupToronto, ON, CAFull-time
pastry chef
CAFE ROUGE PATISSERIEEtobicoke, ON, CAPermanent
Product Designer (Pastry Design)
Give and Go Prepared FoodsToronto, ON, CATemporary
- Halifax, NS (from $ 40,689 to $ 77,154 year)
- Burnaby, BC (from $ 39,624 to $ 75,737 year)
- Mississauga, ON (from $ 32,663 to $ 72,661 year)
- East York, ON (from $ 31,200 to $ 72,375 year)
- North York, ON (from $ 31,444 to $ 72,325 year)
- St. John's, NL (from $ 37,050 to $ 72,045 year)
- Ottawa, ON (from $ 33,930 to $ 71,648 year)
- Calgary, AB (from $ 37,050 to $ 71,648 year)
- Toronto, ON (from $ 32,273 to $ 71,489 year)
- Old toronto, ON (from $ 33,150 to $ 71,489 year)
Pastry Cook
AptitudeToronto, ON, CA10 days ago
Job type
- Full-time
Job descriptionExperience : Previous experience in a pastry or baking role is preferred; culinary school training in pastry arts is an asset. Skills : Strong knowledge of baking techniques, decorating skills, and proficiency with pastry tools and equipment. Certifications : Food Handler Certification (required in most Canadian provinces). Attention to Detail : High attention to detail to ensure precise measurements, consistency, and presentation. Creativity : Physical Stamina : Ability to stand for extended periods and work in a hot kitchen environment. Time Management : Excellent organizational and time-management skills to meet production schedules. Flexibility : Willingness to work various shifts, including early mornings, weekends, and holidays.
Job Summary : We are seeking a creative and detail-oriented Pastry Cook to join our kitchen team. The Pastry Cook will be responsible for preparing a wide variety of desserts, pastries, and other baked goods while maintaining high standards of quality and presentation. The ideal candidate has experience in pastry arts, a passion for baking, and a commitment to food safety.
Key Responsibilities :
- Dessert Preparation : Prepare and bake pastries, desserts, and breads according to established recipes, ensuring consistency in taste and presentation.
- Creative Decoration : Decorate cakes, pastries, and other desserts with precision, ensuring an attractive and appetizing display.
- Ingredient Management : Measure and mix ingredients accurately, following recipes and ensuring minimal waste.
- Quality Control : Maintain a high level of quality and presentation for all baked items, ensuring customer satisfaction.
- Inventory and Supplies : Assist in monitoring inventory levels, ordering ingredients as needed, and properly storing perishables.
- Cleanliness and Organization : Keep the pastry station and work areas clean, organized, and in compliance with food safety regulations.
- Menu Development Support : Work with the Pastry Chef to develop new dessert ideas, seasonal items, and special-order requests.
Qualifications :
Additional Requirements :
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