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Operations engineer Jobs in High Level, AB

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Operations engineer • high level ab

Last updated: 30+ days ago

restaurant manager

Starbucks High LevelHigh Level, AB, CA
Full-time +1

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 1 year to less than 2 years.Develop budget to determine cost of f...Show more

line cook

Boston Pizza RestaurantHigh Level, AB, CA
Full-time +1

Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.Train staff in preparation, cooking and handlin...Show more

assistant store manager

Your Dollar Store with MoreHigh Level, AB, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Direct and control daily operations.Plan and organize daily operations.Manage staff and assign duti...Show more

restaurant manager

Kamado101 Inc.High Level, AB, CA
Full-time +1

Heures de travail: 40 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Analyze budget to boost and maintain the restaurant's profits....Show more

cook

Matt's Pizza 2014 Ltd.High Level, AB, CA
Full-time +1

Education: No degree, certificate or diploma.Experience: 1 to less than 7 months.Determine the size of food portions and costs.Prepare and cook complete meals or individual dishes and foods.Inspect...Show more

restaurant manager

restaurant manager

Starbucks High LevelHigh Level, AB, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 1 year to less than 2 years
  • or equivalent experience
  • Tasks

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Provide customer service
  • Supervision

  • 16-20 people
  • Screening questions

  • Are you authorized to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week