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Operations engineer Jobs in High level ab

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Operations engineer • high level ab

Last updated: 30+ days ago

restaurant manager

Starbucks High LevelHigh Level, AB, CA
Full-time +1

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning sup...Show more

line cook

Boston Pizza RestaurantHigh Level, AB, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service ar...Show more

assistant store manager

Your Dollar Store with MoreHigh Level, AB, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Direct and control daily operations.Plan and organize daily operations.Manage staff and assign duti...Show more

restaurant manager

Kamado101 Inc.High Level, AB, CA
Full-time +1

Heures de travail: 40 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Analyze budget to boost and maintain the restaurant's profits....Show more

cook

Matt's Pizza 2014 Ltd.High Level, AB, CA
Full-time +1

Education: No degree, certificate or diploma.Experience: 1 to less than 7 months.Determine the size of food portions and costs.Prepare and cook complete meals or individual dishes and foods.Inspect...Show more

restaurant manager

restaurant manager

Starbucks High LevelHigh Level, AB, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 1 year to less than 2 years
  • or equivalent experience
  • Tasks

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Provide customer service
  • Supervision

  • 16-20 people
  • Screening questions

  • Are you authorized to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week