Utilize expertise in nutrition screening and assessment to ascertain the specific nutritional requirements of diverse patient demographics
Assess the efficacy of nutrition care plans and recommend necessary adjustments as warranted
Employ professional discretion to modify and implement guidelines, protocols, and professional care standards in response to evolving patient requirements
Analyze emerging trends and advancements in dietary methodologies, exploring their suitability for integration into the clinical nutrition regimen.
Serve as an educator by designing, delivering, and / or engaging in training sessions and in-service educational initiatives
Qualifications
Baccalaureate degree in Nutrition program with completion of an accredited dietetic internship program
Registered and in good standing with the College of Dietitians of Ontario. Member of Dietitians of Canada, an asset
Minimum 1 year of clinical experience in a hospital setting
Broad-based understanding of clinical nutrition needs across diverse patient populations
Experience with Enteral and Parenteral nutrition support required
Excellent communication, teamwork, problem solving and organizational skills
Possesses outstanding verbal, written, and interpersonal communication abilities
Ability to be flexible and adapt quickly is essential when it comes to changes in patient care and the evolving healthcare landscape
Possess strong negotiation skills and the ability to advocate effectively on behalf of patients and the profession itself
Capability to effectively use information technology to enhance and support their practices (Microsoft Outlook / Word / Excel, Meditech Expanse, Computrition).
The capacity to work cohesively as part of a collaborative team
Additional Information
Hours : Monday to Friday, hour shifts (subject to change based on operational requirements)