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Meat packer Jobs in Windsor, ON

Last updated: 14 days ago
HACCP Coordinator (6-Month Contract)

HACCP Coordinator (6-Month Contract)

Stampede Culinary PartnersOntario, ON, CAN
CA$45,000.00–CA$48,000.00 yearly
Full-time +1
Quick Apply
Stampede Culinary Partners Inc.Our customers include leading restaurants, top retailers, leading foodservice distributors, home delivery customers, and other emerging segments.Since its beginning, ...Show moreLast updated: 14 days ago
Organic / regenerative farm help

Organic / regenerative farm help

Kawartha LakesOntario, CA
CA$16.00 hourly
Full-time
ORGANIC / REGENERATIVE FARMING.We are looking for individuals who are interested in helping with a start-up regenerative organic farm. We have many projects that we need assistance with such as buli...Show moreLast updated: 30+ days ago
RTD Operations & Technical Manager (Temporary Contract - 18 months)

RTD Operations & Technical Manager (Temporary Contract - 18 months)

Pernod RicardWindsor, ON
CA$100,000.00–CA$130,000.00 yearly
Full-time +1
Company Name : Hiram Walker & Sons Ltd.Hiram Walker and Corby’s portfolio of owned brands include some of the most renowned brands in Canada, including JP Wisers, Canadian Whisky, Lamb's Rum, an...Show moreLast updated: 30+ days ago
Cook

Cook

UHC-Hub of OpportunitiesWindsor, ON
CA$20.50 hourly
Full-time
Set up workstations with all needed ingredients and cooking equipment; Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc. Cook food in various utensils or gril...Show moreLast updated: 30+ days ago
Customer Service - Retail Sales Team Member

Customer Service - Retail Sales Team Member

VG MeatsNorfolk County, ON, CA
CA$17.20 hourly
Full-time +1
Quick Apply
VG Meats is looking for a Retail Sales Team Member in Simcoe, ON! The Retail Sales Team Member is responsible for all sales activities and sales associate job duties. greeting customers, answering ...Show moreLast updated: 30+ days ago
Car Repairman / Welder

Car Repairman / Welder

Procor Repair Services Ltd.Canada, Ontario
CA$23.00 hourly
Full-time
Come join a team where People make the difference!As a part of Marmon Holdings, Inc.Assembles minor products or components with a small number of details within routine and highly repetitive assemb...Show moreLast updated: 30+ days ago
Production Associate

Production Associate

saint_gobain_groupCanadá , Ontario
CA$27.01 hourly
Full-time
PReporting to the Production Supervisor, the Production Associate is responsible for : .Work in a productive and dynamic environment with a chance to make an impact with a global industrial leader.Ha...Show moreLast updated: 30+ days ago
Meat Clerk

Meat Clerk

Tony’s Fresh MarketOntario, CA
CA$16.00–CA$29.00 hourly
Part-time
At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in ...Show moreLast updated: 30+ days ago
poultry preparer

poultry preparer

CanMex Power Workers Inc.Monkland, ON, CA
CA$17.20 hourly
Permanent
No degree, certificate or diploma.Slaughter livestock and remove viscera and other inedible parts from carcasses.Remove feathers and singe and wash poultry to prepare for further processing or pack...Show moreLast updated: 30+ days ago
Senior Helper

Senior Helper

Procor LimitedOntario, CA
CA$14.25 hourly
Full-time
Come join a team where People make the difference!As a part of Marmon Holdings, Inc.Assembles minor products or components with a small number of details within routine and highly repetitive assemb...Show moreLast updated: 30+ days ago
HACCP Coordinator (6-Month Contract)

HACCP Coordinator (6-Month Contract)

Stampede Culinary PartnersOntario, ON, CAN
14 days ago
Salary
CA$45,000.00–CA$48,000.00 yearly
Job type
  • Full-time
  • Temporary
  • Quick Apply
Job description

Our Company

Stampede Culinary Partners Inc., is an innovative protein solutions company that focuses on custom protein development and processing. Our customers include leading restaurants, top retailers, leading foodservice distributors, home delivery customers, and other emerging segments.

Since its beginning, Stampede has been guided by one very simple principle : Customer Satisfaction .

Our mission is to provide our customers with the best quality meat or vegetable-based products. Our ability to satisfy this mission depends largely on Stampede's greatest asset-its employees!

Our Company culture is built on the expertise and experience of all our employees and driven by the 5 pillars that we hold ourselves to daily; Perform Passionately, Challenge Directly & Respectfully, Commit to Teamwork, and Embrace Innovation.

We are looking for HACCP Coordinator to join our growing team here at Stampede Culinary Partner Inc. This is a full-time, 6-month contract position with the possibility of extension.

The hours of work are from 10 : 00 AM to 6 : 00 PM, Monday to Friday

Position Summary : Reporting to the QA manager, the HACCP Coordinator is accountable for implementing and maintaining the HACCP program and to ensure that the Company's objectives for food safety, quality and regulatory compliance meet or exceed Regulatory requirements.

Roles and Responsibilities :

  • Manage the HACCP (Hazard Analysis Critical Control Point) program, including the maintenance, implementation, and verification of procedures, documents, validations, and processes, as well as reassessments to ensure compliance with all applicable regulations.
  • Perform NCARs (Non-Conformance and Corrective Actions Reports) and Laboratory Performance Reports for suppliers.
  • Recommend corrective actions and preventive measures based on Root Cause Analysis to ensure compliance.
  • Assist with temperature validations for raw materials and finished products entering or leaving the production facility, ensuring adherence to all food safety standards.
  • Ensure metal detectors, analytical scales, and other food product screening devices are properly calibrated and in good working order.
  • Perform random sampling of food products, measuring weight, size, and thickness to ensure compliance with customer and company specifications.
  • Develop training materials and conduct training sessions on food safety and quality requirements for management and associates.
  • Prepare for and participate in all internal, third-party, and CFIA (Canadian Food Inspection Agency) audits.
  • Act as a liaison with pest control contractors (e.g., Abell) to ensure appropriate pest control measures are in place within the facility.
  • Collect wastewater samples and arrange testing by third-party laboratories.
  • Maintain professional interactions with third-party auditors, CFIA, and contractors, and assist CFIA with CVS (Compliance Verification System) tasks.
  • Provide coverage for the QA Manager and QA Technicians during absences, including leading the Quality Assurance team in the QA Manager's absence.
  • Collaborate with the Production Team during the creation and testing of new products to ensure they meet customer and food safety standards.
  • Maintain the approved supplier list and ensure all raw materials, ingredients, allergens, and other materials used in the facility are properly cataloged.
  • Evaluate and taste production samples, including meat, vegetables, meatless proteins, and seafood products.
  • Perform monthly building audits and daily storage inspections.
  • Organize and lead HACCP team meetings for the Prepared Foods HACCP team.
  • Address concerns and issues with appropriate management through clear verbal and written communication.
  • Perform other duties and responsibilities as assigned by the QA Manager.

Qualifications :

  • 1-3 years of experience in food safety and / or food manufacturing.
  • HACCP Certification is considered an asset.
  • Post-secondary education in Food Science, Food Processing, or a related discipline is a strong asset.
  • Ability to taste samples of meat, vegetables, and seafood products.
  • Knowledge of and experience with BRC audits is an asset.
  • Strong analytical and problem-solving skills, with experience conducting Root Cause Analysis.
  • Excellent leadership, communication, and presentation skills are assets.
  • Knowledge of GMP (Good Manufacturing Practices), GFSI (Global Food Safety Initiative), and quality regulatory requirements and systems.
  • Proficiency in Microsoft Excel, Word, PowerPoint, and other programs.
  • A self-starter with the ability to work independently with minimal supervision.
  • Willingness to work in a cool environment (2-4°C).
  • We thank all that apply but will only contact those we wish to interview.

    In accordance with the Accessibility for Ontarians with Disabilities Act, Stampede Culinary Partners Inc., is an equal opportunity employer that is committed to providing an inclusive and barrier-free recruitment and selection process. Applicants should advise Stampede Culinary Partners Inc., if you require any type of accommodation during the recruitment process.

    Job Posted by ApplicantPro