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Lead mechanical engineer Jobs in Thunder bay on

Last updated: 1 day ago
School Lead - Cook

School Lead - Cook

Dexterra GroupThunder Bay, ON, CA
CAD22.84 hourly
Contract
Show moreLast updated: 30+ days ago
OPEN : Draftsperson

OPEN : Draftsperson

Rodan Energy SolutionsThunder Bay, CA
CAD3500–CAD5000 monthly
Show moreLast updated: 30+ days ago
mechanical engineer

mechanical engineer

Thunder Bay Pulp and PaperThunder Bay, ON, CA
CAD900–CAD1100 weekly
Temporary + 1
Show moreLast updated: 15 days ago
Intermediate Mechanical Engineer

Intermediate Mechanical Engineer

TBT Engineering LimitedThunder Bay, ON
CAD90000–CAD120000 yearly
Show moreLast updated: 30+ days ago
Ventilation Lead

Ventilation Lead

Newmont Inc.Thunder Bay, ON, CA
Show moreLast updated: 20 days ago
AME

AME

Wasaya AirwaysThunder Bay
CAD30–CAD40 hourly
Full-time - Rotational
Show moreLast updated: 30+ days ago
  • Promoted
Graduate Program Assistant

Graduate Program Assistant

InsideHigherEdThunder Bay, Ontario, Canada
CAD80351 yearly
Full-time
Show moreLast updated: 2 days ago
Licensed Mechanic

Licensed Mechanic

First Student Shared ServicesTHUNDER BAY, ON
CAD37.87 hourly
Full-time
Show moreLast updated: 30+ days ago
Finisher- Mechanical / Electrical Assemblers

Finisher- Mechanical / Electrical Assemblers

Acara SolutionsThunder Bay, ON, CA
CAD21.27 hourly
Full-time
Show moreLast updated: 30+ days ago
Finisher

Finisher

AlstomThunder Bay, ON, CA
CAD26.15 hourly
​Graduate Job​
Show moreLast updated: 30+ days ago
Millwright

Millwright

ViterraThunder Bay, ON
CAD39.34 hourly
Full-time
Show moreLast updated: 30+ days ago
Mechanical / Piping Engineer (Industrial / Mining)

Mechanical / Piping Engineer (Industrial / Mining)

WSPThunder Bay, ON
Full-time
Show moreLast updated: 1 day ago
Maintenance & Asset Manager

Maintenance & Asset Manager

Linxus GroupThunder Bay, ON, Canada
Full-time
Show moreLast updated: 16 days ago
Senior Mechanical Engineer

Senior Mechanical Engineer

Tetra TechThunder Bay, Ontario, Canada
CAD70000–CAD85000 yearly
Show moreLast updated: 30+ days ago
Mechanical / Piping Engineer (Industrial / Mining)

Mechanical / Piping Engineer (Industrial / Mining)

WSP CanadaThunder Bay, Ontario, Canada
Full-time
Show moreLast updated: 30+ days ago
Interim Lead

Interim Lead

SephoraThunder Bay, ON, CA
CAD20.13–CAD23.12 hourly
Full-time
Show moreLast updated: 30+ days ago
OPEN : Draftsperson

OPEN : Draftsperson

CPUS Engineering Staffing Solutions Inc.Thunder Bay
CAD3500–CAD5000 monthly
Show moreLast updated: 30+ days ago
-R Professional Practice Lead - RD(. FTE)

-R Professional Practice Lead - RD(. FTE)

St. Joseph’s Care GroupThunder Bay, Ontario, Canada
CAD51.4 hourly
Show moreLast updated: 30+ days ago
PT Team Lead (CAN) - Intercity Mall

PT Team Lead (CAN) - Intercity Mall

The Body ShopThunder Bay, ON, CA
CAD68–CAD79 hourly
Show moreLast updated: 30+ days ago
Electrical Engineer - Mining

Electrical Engineer - Mining

EXPThunder Bay, ON, Canada
CAD50000–CAD70000 yearly
Full-time
Show moreLast updated: 30+ days ago
School Lead - Cook

School Lead - Cook

Dexterra GroupThunder Bay, ON, CA
30+ days ago
Salary
CAD22.84 hourly
Job description

Job Description

WHAT'S THE JOB?

Under the general supervision of the Chef-Manager, the School Lead is responsible to manage a team of associates to prepare and serve a healthy and flavourful menu selection in a school cafeteria setting. The School Lead will ensure café level success by being a safety leader, developing and delivering creative menu items, ensuring freshness of product and creating appealing presentations.

Key responsibilities include :

  • Planning and developing menus and recipes for the café incorporating nutritious and delicious food options and complying with School Food and Beverage Policy PPM150
  • Order required supplies
  • Lead grab and go, cold line and hot line food preparation and service
  • Ensure all required health and safety regulations and procedures are being followed, including relevant provincial and federal legislation and FoodSafe and HACCP standards
  • Ensure all staff have participated and passed required training, ensuring applicable knowledge is being transferred and used appropriately
  • Ensure all staff are using the techniques conveyed during training and are properly using all the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
  • Provide training and coaching sessions with staff to ensure proper procedures and best practices are being followed, while also helping staff members reach the next stage in their career development
  • Ensure employees have proper personal protective equipment (i.e. non-slip shoes, cut-resistant gloves) and that they are being used correctly
  • Prepare daily and weekly work plans for team
  • Lead the team to execute on the daily and weekly workplan
  • Monitor sales volume and adjust production volume and menu plan appropriately to maximize sales and reduce waste
  • Assess tasks and processes and develop and help implement ways to improve efficiency and output while maintaining safety and consistency
  • Inspect equipment and communicate need of repair equipment (i.e. malfunctioning and / or damaged), ensuring the equipment is safe for use, and if not, that the equipment is properly locked out and secured until repaired
  • Address the concerns of employees and work with the team to create a safe, healthy, and productive working environment
  • Stay informed on any changes to operations and communicate any changes to staff members while working with Senior Management to update training policies and documentation
  • Work alongside the kitchen staff and Operations Manager to control costs of the location by taking measures such as : Performing physical inventories, maintaining an appropriate amount of stockComplying with maintenance of food rotation in storage in order to minimize spoilage and wastePortioning of food items to ensure recipe yield meets quantity and budget expectationsMenu planning to take advantage of seasonal availability and excess inventory
  • Remain an ambassador of goodwill, ethics, and great client relations at all times
  • Where necessary, step in to alleviate guest concerns and resolve issues that arise from service
  • Other duties as required

Qualifications

WHO ARE WE LOOKING FOR?

  • Culinary experience and excellence is required
  • Five years of experience in the food service industry leading high-volume culinary teams
  • ServeSafe and / or FoodSafe certified
  • Red Seal Chef status would be considered an asset
  • Valid G driver's license with a clean driver's abstract would be considered an asset
  • Superior written and verbal communication skills
  • Able to effectively handle the concerns of employees, customers, and clients with tact
  • Able to effectively use a computer and all related software, including POS equipment
  • Reach and lift between 0-50 pounds from floor to shoulder height
  • Frequent standing and walking required
  • Able to work in hot or cold temperatures
  • Successful candidates must complete a Vulnerable Sector Record check