Kitchen helper Jobs in St. John's, NL

Full Job Description

Founded in 1970, Steele Hotels is a proudly independent hotel group rooted in the heart of Newfoundland and Labrador. What began in Gander has grown into a thriving company with 8 hotels across Atlantic Canada, including locations in St. John’s, Corner Brook, Fredericton, and more. With over 900 employees, we’re more than just a place to work; we’re a place to grow. At Steele Hotels, we believe in putting people first, from our guests to our employees. Our culture is built on respect, balance, and opportunity.

Position

Steele Hotels Limited is currently seeking a full-time Executive Chef to join our team at The Capital Hotel in St. John’s, NL. The successful candidate will oversee menus, preparation, communication, ordering of supplies, and scheduling. The Executive Chef will be responsible for ensuring all events at the hotel are a great dining experience for our guests and held to our high‑quality standard. This position will report directly to the General Manager of the Hotel.

If you’re ready to make an impact with an Atlantic Canadian company that values its people and is passionate about growth, both personal and organizational, we’d love to hear from you.

Duties & Responsibilities

• Develop and implement new menus, considering food costs and seasonal ingredient availability
• Train kitchen staff on preparation techniques, cooking methods, and presentation for all menu items and features
• Lead and supervise kitchen operations, applying performance management best practices
• Maintain food quality and service standards, ensuring all hotel requirements are consistently met
• Manage inventory, including ordering products, receiving deliveries, and verifying accuracy against purchase orders
• Conduct and reconcile weekly and monthly inventory counts, implementing effective inventory control measures as required
• Prepare kitchen schedules and manage labour costs to optimize efficiency
• Ensure full compliance with health and safety regulations
• Drive operational profitability while delivering high levels of client satisfaction
• Coordinate and execute banquet and event menus, ensuring timely service and exceptional presentation
• Perform other duties, as required

Qualifications, Skills, & Attributes

Why Work With Us

Email us at careers@steelehotels.com with “Executive Chef” in the subject line. Closing date is January 23rd, 2026 .

We are an equal‑opportunity employer and are committed to a work environment that supports, inspires, and respects all individuals; we welcome everyone to apply.

Job Types : Full-time, Permanent

Benefits

Work Location : In person

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