Lead the daily operations of the resort’s food and beverage outlets, including restaurants, bars, banquets, and room service.
Ensure exceptional guest service and satisfaction through the developmen...Show moreLast updated: 30+ days ago
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Assistant Food and Beverage Manager - Resort
JRoss RecruitersNova Scotia
30+ days ago
Job type
Permanent
Job description
Description
Lead the daily operations of the resort’s food and beverage outlets, including restaurants, bars, banquets, and room service
Ensure exceptional guest service and satisfaction through the development and implementation of service standards
Collaborate with the Executive Chef to create and refine menus, incorporating local ingredients and culinary trends
Oversee the recruitment, training, and development of the food and beverage team
Manage budgets, control costs, and optimize profitability while maintaining high-quality standards
Ensure compliance with health and safety regulations and all licensing requirements
Monitor guest feedback and respond to concerns or complaints promptly
Develop and execute strategies to drive revenue through promotions, events, and partnerships
Requirements
Minimum 5 years of experience in food and beverage management, preferably in a resort or luxury hotel setting
Strong leadership and team management skills with the ability to inspire and motivate staff
Knowledge of food and beverage trends, including local and sustainable sourcing
Proven financial acumen with experience managing budgets, forecasting, and controlling costs
Excellent communication and interpersonal skills with a focus on customer service
Ability to work in a fast-paced environment while maintaining high levels of organization and attention to detail
Certification in food safety and responsible alcohol service is required
A diploma or degree in Hospitality Management or a related field is preferred