Hotel Jobs in Bridgewater, NS
Last updated: 12 days ago
Lead the daily operations of the resort’s food and beverage outlets, including restaurants, bars, banquets, and room service.
Ensure exceptional guest service and satisfaction through the developmen...Show moreLast updated: 27 days ago
As a co-op / intern student at BMO, you will have the opportunity to be heard, keep growing and make a difference.You will be part of our campus program to gain the skills and knowledge needed to tak...Show moreLast updated: 12 days ago
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Prepare and cook speci...Show moreLast updated: 30+ days ago
A world where tech and people work collectively to make corporate travel simpler, faster and easier.Corporate Traveller is one of Flight Centre Travel Group’s (FCTG) most successful brands, globall...Show moreLast updated: 30+ days ago
If you are an outstanding Director of Rooms / Operations Manager seeking your next challenge as an Executive Assistant Manager, we have the perfect opportunity for you.
Our client, a 5-star deluxe pro...Show moreLast updated: 12 days ago
Assistant Food and Beverage Manager - Resort
JRoss RecruitersNova ScotiaPermanent
Private Wealth Administrative Assistant, Summer 2025 (Co-op / Internship) - 4 Months (Halifax, NS)
BMOHalifax, Nova Scotia, CanadaCA$33,850.00–CA$49,500.00 yearly
Part-time +1
cook
Best Western Plus BridgewaterCookville, NS, CAPermanent
Corporate Traveller - Corporate Travel Consultant - Halifax, NS
FCM TravelNova ScotiaCA$15.00 hourly
Full-time
- Promoted
Hotel Executive Assistant Manager
Renard International Hospitality Search ConsultantsNova Scotia, CanadaCA$130,000.00 yearly
Full-time
Assistant Food and Beverage Manager - Resort
JRoss RecruitersNova Scotia27 days ago
Job type
- Permanent
Job descriptionMinimum 5 years of experience in food and beverage management, preferably in a resort or luxury hotel setting Strong leadership and team management skills with the ability to inspire and motivate staff Knowledge of food and beverage trends, including local and sustainable sourcing Proven financial acumen with experience managing budgets, forecasting, and controlling costs Excellent communication and interpersonal skills with a focus on customer service Ability to work in a fast-paced environment while maintaining high levels of organization and attention to detail Certification in food safety and responsible alcohol service is required A diploma or degree in Hospitality Management or a related field is preferred Competitive salary and bonus structure Health and dental benefits Opportunities for career growth and development Access to resort amenities and discounts
Description
- Lead the daily operations of the resort’s food and beverage outlets, including restaurants, bars, banquets, and room service
- Ensure exceptional guest service and satisfaction through the development and implementation of service standards
- Collaborate with the Executive Chef to create and refine menus, incorporating local ingredients and culinary trends
- Oversee the recruitment, training, and development of the food and beverage team
- Manage budgets, control costs, and optimize profitability while maintaining high-quality standards
- Ensure compliance with health and safety regulations and all licensing requirements
- Monitor guest feedback and respond to concerns or complaints promptly
- Develop and execute strategies to drive revenue through promotions, events, and partnerships
Requirements
Corporate Culture