Hospital food service Jobs in Montreal qc
Last updated: 2 days ago
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manager, food services
Okane Sushi Bar Restaurant Inc.Montréal, QC, CAConsultant.e gaspillage alimentaire-Consultant, Food Waste, Food Insecurity
LIDDMontreal, Quebec, Canada- Promoted
DIETETICS TECHNICIAN - Kitchen (P-2324-0862G)
Cree Board of Health and Social Services of James Bay (CBHSSJB)Montreal, QC, CanadaTerritory Account Manager / Hospital Sales Representative
AltiosMontréal, Québec, .CADietary Aide - Montreal
RhynoCareMontreal, Ontario, Canadafood service supervisor
ALIMENTATIONS BSD INC.Montréal, QC, CAfood service supervisor
Dana Hospitality LPMontréal, QC, CA- Promoted
Food Safety Specialist
MT TalentMontreal, OntarioFood and Beverage Supervisor
Marriott InternationalMontreal, QC, CanadaGérant restauration rapide - Manager Fast Food
Tim HortonsMontreal, QC- Promoted
Business Development Manager - Food Service / QSR
ArdoVLMMontreal, Quebec, Canadaethnic food cook
TULA - les repas végétaliens équilibrésMontréal, QC, CAConsultant.e gaspillage alimentaire-Consultant, Food Waste, Food Insecurity
LIDD Consultants Inc.Montreal, QC, CACompliance Associate - Food Safety
St-AmourMontreal, QCFood Counter Attendant (Gerts)
SSMUMontréal, Québec, CanadaPersonal Support Worker / PAB – Hospital Surveillance
Quantum Management ServicesMontrealshift manager - fast food restaurant
Harvey'sMontréal, QC, CANurse Jewish General Hospital Surgery Units
CIUSSS du Centre-Ouest-de-l'Île-de-MontréalMontreal, CA- Promoted
Sales representative (food equipment packaging)
Sirius Personnel IncMontréal, Quebec, Canadamanager, food services
Okane Sushi Bar Restaurant Inc.Montréal, QC, CA23 days ago
Salary
CAD1800–CAD2400 biweeklyJob type
- Permanent
Job descriptionEducation : Expérience :
Education
- College / CEGEP
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- 3 years to less than 5 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais ou Français
- Heures de travail : 60 to 80 hours bi-weekly
Tasks
Experience