Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Supervision

• Cook (general)

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Organized
• Reliability

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Gratuities
• Work Term : Seasonal
• Work Language : English
• Hours : 30 to 40 hours per week